Description
Indulge in the delightful world of Keto Churros Minis, where classic churro flavors meet a low-carb lifestyle. These mini treats are perfect for satisfying your sweet tooth while keeping your sugar and carb intake in check. With a crispy outer layer dusted in cinnamon and a soft, fluffy interior, they’re ideal for celebrations, snacks, or a cozy dessert after dinner. Best of all, they are sugar-free and gluten-free, making them an excellent choice for anyone following a keto diet. Whip up these quick delights in just 30 minutes and enjoy guilt-free indulgence!
Ingredients
Scale
- 1 ¼ cups almond flour
- ¾ cup sugar substitute
- 4 eggs (room temperature)
- 4 oz full-fat cream cheese (room temperature)
- 4 tablespoons unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- Cinnamon powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together almond flour, baking powder, and salt.
- In a large bowl, beat butter and sugar substitute until fluffy. Add cream cheese and vanilla; mix until combined.
- Incorporate eggs one at a time, mixing well.
- Gradually add the dry ingredients to the wet mixture and blend until smooth.
- Spoon the batter into a greased mini muffin pan and bake for 12-15 minutes until lightly browned.
- Let cool for five minutes before dunking each mini in melted butter then rolling in cinnamon-sugar mix.
Nutrition
- Serving Size: 1 mini churro (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg