Description
Keto Cloud Bread Oopsie Rolls are a delightful, low-carb alternative to traditional bread, perfect for anyone on a keto diet. Light and fluffy, these rolls have only 0.6g of carbs each, making them an ideal choice for sandwiches, burgers, or a satisfying snack.
Ingredients
Scale
- 3 large eggs
- 3 ounces cream cheese (softened)
- Dash of salt
- Pinch of cream of tartar (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking pan with parchment paper.
- Separate the egg whites from the yolks into two bowls.
- In the bowl with yolks, mix softened cream cheese and salt until smooth using an electric mixer.
- Whip egg whites until stiff peaks form; add cream of tartar if using.
- Gently fold the yolk mixture into the whipped egg whites to keep airiness.
- Spoon six mounds onto the baking pan and flatten slightly.
- Bake for 25-30 minutes until golden brown.
- Cool on the pan for 3-5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 roll (28g)
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 115mg