Description
Keto Crackers (2 ingredients!) are a delightful, low-carb snack that combines simplicity and flavor in just 15 minutes. Made with only almond flour and cheese, these crackers boast a satisfying crunch that makes them perfect for any occasion—be it a casual snack or an elegant gathering. Their versatility shines as they pair beautifully with dips, cheeses, and salads, allowing you to customize them to your taste. With just 3 grams of carbs per serving, these easy-to-make crackers fit seamlessly into your keto lifestyle, providing a guilt-free indulgence that satisfies cravings without compromising your dietary goals.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese (cheddar)
- 1/4 teaspoon salt
- 1–2 tablespoons water
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a food processor, combine almond flour, shredded cheese, and salt. Blend until the mixture forms a dough; add water gradually if too crumbly.
- Roll the dough between two sheets of parchment paper to about 1/4 inch thickness and slice into squares using a pizza cutter.
- Place the crackers on the baking sheet and bake for approximately 12 minutes, flipping halfway through for even cooking.
- Allow them to cool completely before serving.
Nutrition
- Serving Size: 6 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg