Description
Indulge in the luxurious flavors of our Keto Ding Dong Cake Recipe, a delightful low-carb dessert that combines tender layers of coconut flour cake with a creamy filling and a rich chocolate glaze. This cake is perfect for any occasion, whether it’s a special celebration or a casual family gathering. Each slice offers a perfect balance of sweet and savory, all while keeping your carb count in check. Impress your guests with this visually stunning and delicious treat that satisfies your sweet tooth without compromising on flavor.
Ingredients
Scale
- ⅔ cup coconut flour
- ⅔ cup Swerve Sweetener (or alternative)
- 6 tablespoons cocoa powder
- 6 large eggs
- ½ cup butter (melted)
- 1 cup heavy whipping cream
- 2/3 cup unsweetened chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together coconut flour, Swerve Sweetener, cocoa powder, and remaining dry ingredients.
- In another bowl, combine eggs, melted butter, vanilla extract, and coffee or water until smooth. Gradually mix into the dry ingredients.
- Divide the batter between greased baking pans and bake for 25-30 minutes until set.
- Let cool briefly before transferring to wire racks.
- Whip heavy cream with powdered sweetener for the filling. Assemble the cake by layering whipped cream between the cooled cake layers.
- For the glaze, melt heavy whipping cream with chocolate and sweeteners until smooth; pour over the assembled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 2g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg