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KETO JALAPENO POPPER CHICKEN SALAD

KETO JALAPENO POPPER CHICKEN SALAD

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  • Author: Florence
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Mixing
  • Cuisine: Keto

Description

Keto Jalapeno Popper Chicken Salad is a flavor-packed, creamy dish that’s perfect for lunch, snacks, or gatherings. This salad combines spicy jalapenos, crispy turkey bacon, and tender shredded chicken, all enveloped in a rich dressing made from cream cheese and cheddar cheese. It’s not only keto-friendly but also customizable to suit your taste preferences. Enjoy it on its own, in lettuce wraps, or as a filling for low-carb sandwiches. With its vibrant flavors and satisfying crunch, this salad guarantees to please anyone looking for a nutritious and delicious meal option.


Ingredients

Scale
  • 10 slices of crispy turkey bacon
  • 3 jalapenos
  • 5 green onions
  • 4 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine cooked shredded chicken, crumbled turkey bacon, diced jalapenos, chopped green onions, and shredded cheddar cheese.
  2. In another bowl, mix the cream cheese and mayonnaise until smooth. Season with salt and pepper.
  3. Pour the dressing over the salad ingredients and stir until evenly coated.
  4. Refrigerate for at least 30 minutes to allow flavors to meld before serving.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 110mg