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Keto Lasagna Soup

Keto Lasagna Soup
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Indulge in the comforting warmth of Keto Lasagna Soup, a flavorful twist on traditional lasagna that’s perfect for cozy dinners or meal prep. This low-carb dish features a delightful blend of seasoned ground beef and turkey, savory tomatoes, and gooey melted cheese. Whether you’re gathering with friends or enjoying a quiet evening at home, this soup satisfies all your cravings while keeping your keto lifestyle on track. Quick to prepare in just one pot, it’s not only delicious but also makes cleanup easy. Dive into a hearty bowl that’s packed with flavor and nutrition!

Ingredients

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  • 1 tablespoon avocado or vegetable oil
  • ½ pound ground turkey
  • ½ pound ground beef
  • 1 onion (diced)
  • 6 cloves garlic (minced)
  • 1 (14 oz can) crushed tomatoes
  • 1 (6 oz can) tomato paste
  • 1 (14 oz can) tomato sauce
  • 2 1/2 cups chicken broth (low sodium)
  • 1 teaspoon fennel seeds
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoons Kosher salt
  • ½ teaspoon black pepper
  • 8 oz mozzarella (shredded)
  • ½ cup Parmesan cheese (grated)
  • 1/2 cup fresh parsley (chopped)

Instructions

  1. In a large heavy-bottom pot, heat oil over medium-high heat. Add ground turkey, ground beef, and diced onion. Cook until browned and onion is translucent, about 8 minutes. Stir in minced garlic and sauté until fragrant.
  2. Add crushed tomatoes, tomato paste, tomato sauce, chicken broth, Italian seasoning, salt, pepper, and fennel seeds to the pot. Bring to a boil then reduce heat to simmer for 20 minutes.
  3. Remove from heat and stir in mozzarella and Parmesan until melted. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://quickglutenfree.com/keto-lasagna-soup/