Description

Keto Lasagna Stuffed Peppers are a scrumptious low-carb alternative to traditional lasagna, bringing together the beloved flavors of this classic dish in a healthy format. These vibrant bell peppers are generously filled with savory ground beef, rich marinara sauce, creamy ricotta, and gooey mozzarella cheese. Ideal for family dinners or meal prep, this recipe is not only easy to make but also sure to impress both keto dieters and non-dieters alike. Enjoy a hearty meal without the guilt!

Ingredients

Scale

3 large bell peppers
1 tsp olive oil
1 pound lean ground beef
1 cup keto tomato sauce
1 cup whole milk ricotta cheese
1 ½ cups shredded mozzarella cheese
¼ cup Parmesan cheese

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Instructions

Preheat your oven to 375°F (190°C). Wash the bell peppers, cut off the tops, and remove seeds.
In a skillet over medium heat, add olive oil and cook fennel seeds. Add ground beef and brown it.
In a mixing bowl, combine cooked beef with tomato sauce, ricotta cheese, half of the mozzarella, and Parmesan cheese. Mix well.
Stuff each bell pepper with the meat mixture and place them upright in a baking dish.
Top each stuffed pepper with remaining mozzarella.
Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 10 minutes until cheese is golden.

Nutrition

Serving Size: 1 stuffed pepper (200g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 28g
Cholesterol: 80mg