Description
Experience the delight of Keto Meatballs, a flavorful and satisfying twist on traditional meatballs that aligns perfectly with your low-carb lifestyle. Combining the rich tastes of ground beef and Italian sausage, these meatballs are not only easy to prepare but also versatile enough for any occasion—be it a cozy family dinner or a lively party appetizer. Topped with gooey mozzarella cheese and nestled in a savory sauce, they promise to impress anyone at your table. Enjoy them over zucchini noodles, in lettuce wraps, or simply as delicious snacks. With their hearty texture and robust flavor profile, these Keto Meatballs will quickly become a household favorite.
Ingredients
Scale
- 16 oz ground beef (85/15)
- 16 oz Italian sausage
- 2 large eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 cup grated Parmesan cheese
- 14 oz pizza sauce
- 2 tbsp tomato paste
- 1/4 cup Italian cheese blend
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a frying pan over high heat, sear meatballs until browned on one or two sides; avoid overcrowding the pan.
- Remove meatballs and combine tomato paste with pizza sauce and Italian cheese blend in the same pan; return meatballs to sauce.
- Top meatballs with mozzarella cheese and bake uncovered for about 20 minutes or until cheese is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg