Keto Naan Bread
Keto Naan Bread is a delightful, low-carb alternative to traditional naan that pairs perfectly with your favorite Indian dishes. This fluffy flatbread is made with coconut flour and psyllium husk, making it gluten-free and free from eggs. With just 17 minutes from start to finish, it’s an ideal option for both busy weeknights and special gatherings. Enjoy it topped with herbs or seeds for an added flavor boost, or use it as a wrap for your favorite fillings. Whether you’re dipping it in curry or enjoying it on its own, this Keto Naan Bread will elevate your meal experience.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Serves 6
- Category: Bread
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2/3 cup coconut flour
- 2 tbsp psyllium husk powder
- 1 tsp xanthan gum
- 1 tsp baking powder
- GENEROUS pinch salt
- 1 tbsp nigella and/or sesame seeds
- 1 cup hot water
- 1/4 cup natural yogurt
- 2 tbsp melted coconut oil or olive oil
- handful chopped parsley or cilantro
Instructions
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, combine coconut flour, psyllium husk powder, xanthan gum, and salt.
- Add hot water, yogurt, and melted oil to the dry ingredients; mix until a dough forms.
- Let the dough rest for a few minutes until less sticky.
- Divide into six pieces and roll each between parchment paper into flatbreads about 1/2 cm thick.
- Place on an upturned baking sheet and optionally sprinkle with seeds.
- Bake for 12-15 minutes until lightly browned.
- Top with melted butter or oil and garnish with herbs before serving.
Nutrition
- Serving Size: 1 naan (approximately 70g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://quickglutenfree.com/keto-naan-bread/