Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a delightful treat that captures the essence of the classic dessert while keeping it low-carb and gluten-free. Perfect for any occasion, these cookies are not only a healthier alternative but also incredibly delicious. Whether you’re hosting a gathering or just want a sweet snack, this recipe will impress everyone with its flavors and textures.

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy your favorite treat without the guilt! This recipe keeps carbs low, making it perfect for those on a keto diet.
• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Versatile Treat: These cookies are great for parties, lunchboxes, or as a sweet indulgence at home.
• Rich Flavor: The combination of almond and coconut creates a rich flavor reminiscent of the original Oatmeal Creme Pie.
• Gluten-Free Option: With almond flour and coconut flour, this recipe caters to gluten-sensitive individuals.

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Tools and Preparation

To make your Keto “Oatmeal” Creme Pie, you’ll need a few essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Baking sheet
• Parchment paper
• Cookie cutter

Importance of Each Tool

• Food processor: Ensures that your dry ingredients are mixed evenly, creating the perfect oatmeal flakes.
• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

For the Cookies

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter softened
• 1/4 cup Swerve Sweetener
• 1/4 cup Brown Swerve
• 1 large egg
• 1/2 tsp vanilla

For the Cream Filling

• 3/4 cup (1 1/2 sticks) butter softened
• 2 cups powdered Swerve
• 1 teaspoon pure vanilla extract
• 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Prepare the Dough

In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined. The mixture should resemble oatmeal flakes.

Step 2: Cream the Butter and Sweeteners

In a large bowl, beat together the softened butter with Swerve Sweetener and Brown Swerve until creamy. This step is crucial for achieving the right texture.

Step 3: Add Egg and Vanilla

Beat in the large egg and vanilla extract until everything is well combined.

Step 4: Combine Dry Ingredients with Wet Mixture

Pour the coconut and almond mixture from the food processor into the bowl with wet ingredients. Continue beating until fully incorporated.

Step 5: Chill the Dough

Ball up the dough into a tight ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Step 6: Preheat Oven

While the dough chills, preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper for easy removal of cookies.

Step 7: Shape Cookies

Once chilled, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes before placing them onto the baking sheet.

Step 8: Bake Cookies

Bake for about 12-15 minutes or until golden brown around edges. Remove them from oven and let cool on pan for about 10 minutes before transferring to a cooling rack.

Step 9: Make Cream Filling

In another large bowl, beat softened butter on medium-high speed for about three minutes until light and fluffy.

Step 10: Incorporate Powdered Sweetener

Turn mixer speed down to low; gradually add in powdered Swerve while mixing until fully incorporated.

Step 11: Add Flavorings

Add vanilla extract and heavy cream then mix until combined smoothly.

Step 12: Beat Filling Until Fluffy

Increase mixer speed back up to medium-high; beat filling mixture for an additional three to five minutes until fluffy. Adjust consistency with more heavy cream if needed.

Step 13: Assemble Cookies

To assemble your Keto “Oatmeal” Creme Pie cookies, pipe or spread cream filling on flat side of half of cookies. Top with remaining cookies to create delightful sandwiches.

Now you’re ready to enjoy these delicious keto treats!

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Keto “Oatmeal” Creme Pies are delightful treats that can be enjoyed in various ways. Serving them with the right accompaniments enhances their flavor and makes for a perfect dessert experience.

With a Glass of Almond Milk

• A refreshing glass of almond milk complements the creamy filling and nutty flavors of the pie.

As Part of a Dessert Platter

• Include these pies on a dessert platter with other keto-friendly treats like fat bombs or chocolate mousse for variety.

With Fresh Berries

• Pairing these cookies with fresh strawberries or raspberries adds a burst of flavor and color, making your plate visually appealing.

Crumbled Over Ice Cream

• For an indulgent twist, crumble pieces of the pie over keto-friendly ice cream for added texture and taste.

With Whipped Cream

• Top the pies with a dollop of sugar-free whipped cream for an extra touch of decadence.

Enjoyed with Coffee

• A hot cup of coffee enhances the flavors and makes for a cozy afternoon treat, perfect for pairing.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

To ensure your Keto “Oatmeal” Creme Pies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature. This helps achieve a creamier texture in both the dough and filling.

• Don’t Skip Refrigeration: Chilling the dough before baking is crucial. It helps maintain shape during cooking and leads to better texture.

• Adjust Sweetness to Taste: Depending on your preference, you can add more or less Swerve sweetener to customize the sweetness level.

• Experiment with Flavors: Feel free to add spices like nutmeg or even a hint of cocoa powder for different flavor variations in the cookies.

• Check Baking Time: Ovens vary; keep an eye on your cookies while they bake. They should be golden brown around the edges but still soft in the center when removed.

• Store Properly: Keep any leftovers in an airtight container to maintain freshness. These pies can stay delicious for several days if stored correctly.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

While Keto “Oatmeal” Creme Pies are delightful on their own, pairing them with certain side dishes can elevate your dessert experience even further.

1. Sugar-Free Chocolate Mousse: A rich and creamy dessert that complements the oatmeal flavors beautifully.
2. Keto Fat Bombs: These bite-sized treats provide healthy fats and add variety to your dessert spread.
3. Coconut Chia Pudding: This light and refreshing pudding offers a nice contrast in texture while remaining keto-friendly.
4. Avocado Brownies: Moist and fudgy, these brownies add decadence while keeping carbs low.
5. Creamy Cheesecake Bites: These mini bites pack a punch of flavor without blowing your diet.
6. Berry Salad: A mix of fresh berries tossed in lime juice provides a refreshing, tangy counterpoint to the sweet pies.
7. Chocolate-Covered Almonds: Crunchy nuts coated in low-carb chocolate make for an irresistible crunchy bite alongside your pie.
8. Keto Ice Cream: Pairing these pies with creamy keto ice cream offers a delightful contrast between warm cookies and cold ice cream.

Common Mistakes to Avoid

When making the Keto “Oatmeal” Creme Pie, it’s essential to avoid common pitfalls that can affect the outcome of your delicious treat.

• Using the wrong flour: Not all flours are created equal. Using regular flour instead of almond or coconut flour will alter the texture and make it non-keto. Stick to the recommended flours for best results.
• Ignoring the chilling time: Skipping the refrigeration step can result in a dough that’s too sticky to work with. Always chill your dough for at least 30 minutes for optimal handling.
• Overbaking the cookies: Baking them too long can lead to dry cookies. Keep a close eye on them and take them out when they’re just golden around the edges.
• Not measuring ingredients correctly: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precision to ensure the best flavor and texture.
• Skipping the cream filling: The cream filling is what makes these pies special. Don’t leave it out! It adds richness and balances the flavors perfectly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Keto “Oatmeal” Creme Pies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Freeze individual pies by wrapping them in plastic wrap and placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat to 300°F, place pies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one pie at a time for about 15-20 seconds until warm.
• Stovetop: Place in a skillet on low heat, covering it with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delightful dessert.

Can I make these Keto “Oatmeal” Creme Pies dairy-free?

Yes, you can substitute butter with coconut oil or a vegan butter alternative to make this recipe dairy-free.

How many carbs are in each pie?

Each Keto “Oatmeal” Creme Pie contains approximately 6 grams of carbohydrates, making it suitable for low-carb diets.

Can I use another sweetener instead of Swerve?

You can use other keto-friendly sweeteners like erythritol or monk fruit sweetener. Just ensure they measure similarly to Swerve.

How do I customize my Keto “Oatmeal” Creme Pies?

Feel free to add nuts, seeds, or sugar-free chocolate chips into your dough for added texture and flavor variations!

Final Thoughts

This Keto “Oatmeal” Creme Pie Recipe is not only low-carb but also incredibly satisfying. It brings back nostalgic flavors while keeping your diet on track. Experiment with different fillings or add-ins to make it uniquely yours! Enjoy this delightful treat any time you crave something sweet.