Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

This Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a delightful twist on a classic treat, bringing you all the nostalgia without the carbs. Perfect for dessert lovers, this recipe fits into low-carb lifestyles while still delivering rich flavors and satisfying textures. Whether you’re hosting a gathering or simply indulging at home, these pies are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy your favorite treat without the guilt! This recipe keeps carbohydrates low while maintaining flavor.
• Gluten-Free Option: Made with almond flour and coconut, these cookies are perfect for those avoiding gluten.
• Easy to Make: With simple steps and easy-to-find ingredients, you can whip these up in no time.
• Customizable Filling: Feel free to adjust the sweetness or add flavors to the cream filling according to your taste.
• Perfect for Any Occasion: These cookies are great for parties, picnics, or just a sweet snack at home.

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Tools and Preparation

To create your delicious Keto “Oatmeal” Creme Pies, you will need some essential tools. Having the right equipment simplifies the process and yields better results.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor: Makes mixing dry ingredients a breeze and achieves that oatmeal flake texture effortlessly.
• Electric mixer: Saves time and ensures that your butter and cream mixture is perfectly fluffy.
• Baking sheet: Provides an even surface for baking; using parchment paper prevents sticking.

Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

Ingredients:
– 1 cup flaked coconut
– 3/4 cup sliced almonds
– 1 cup almond flour
– 1 tbsp coconut flour
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 1/2 cup butter softened
– 1/4 cup Swerve Sweetener
– 1/4 cup Brown Swerve
– 1 large egg
– 1/2 tsp vanilla
– 3/4 cup (1 1/2 sticks) butter, softened
– 2 cups powdered Swerve
– 1 teaspoon pure vanilla extract
– 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Prepare the Dry Mixture

In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined. The mixture should resemble oatmeal flakes.

Step 2: Cream the Butter and Sweeteners

In a large bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy.

Step 3: Add Egg and Vanilla

Beat in one large egg and 1/2 teaspoon of vanilla extract until well blended.

Step 4: Combine Mixtures

Pour the coconut/almond mixture from the food processor into the bowl with butter. Continue beating until everything is well combined.

Step 5: Chill Dough

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6: Preheat Oven

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 7: Roll Out Dough

Once chilled, roll out your dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes. Place them onto your prepared baking sheet.

Step 8: Bake Cookies

Bake in the preheated oven for 12–15 minutes or until golden brown around the edges. The cookies should be firm to touch. Let cool on pan for about 10 minutes before transferring them to a cooling rack.

Step 9: Make Cream Filling

In another large bowl, beat softened butter on medium-high speed for about three minutes until light and fluffy.

Step 10: Incorporate Powdered Sweetener

Turn down speed to low; gradually add in powdered Swerve while continuing to mix until fully incorporated.

Step 11: Add Flavorings

Add in one teaspoon of pure vanilla extract along with one tablespoon of heavy cream. Mix until combined.

Step 12: Whip Filling

Increase mixer speed back to medium-high and beat for an additional three to five minutes. If needed, add more heavy cream one teaspoon at a time until reaching desired consistency.

Step 13: Assemble Cookies

To assemble your pies, pipe or spread cream filling on one flat side of half of the cookies. Top with remaining cookies.

Now enjoy your delicious Keto “Oatmeal” Creme Pies!

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Serving your Keto “Oatmeal” Creme Pie is just as important as making it! These delightful treats lend themselves to various pairings that enhance their rich flavors and textures. Whether for a special occasion or a casual snack, consider these serving suggestions.

With Coffee

• Enjoy these cookies alongside a hot cup of coffee. The robust flavor of coffee complements the sweet cream filling beautifully.

Ice Cream Sandwiches

• For an indulgent twist, use the cookies to create ice cream sandwiches. Choose your favorite low-carb ice cream for a delightful dessert.

Milk Dipping

• Serve with a glass of unsweetened almond milk for a nostalgic experience reminiscent of childhood snacks, perfect for dipping!

Fruit Pairing

• Pair with fresh berries like strawberries or raspberries for a refreshing contrast to the sweetness of the pies.

Topped with Whipped Cream

• Add a dollop of sugar-free whipped cream on top of each pie for extra creaminess and indulgence.

As Part of a Dessert Platter

• Create a dessert platter by serving these pies along with other keto-friendly treats. This makes for an impressive and varied presentation at gatherings.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Perfecting your Keto “Oatmeal” Creme Pie is all about attention to detail. Here are some tips to elevate your baking game.

• Use Fresh Ingredients: Ensure all ingredients, especially butter and eggs, are fresh for the best flavor and texture.

• Chill the Dough: Don’t skip refrigerating the dough; this helps in achieving better shape and texture while baking.

• Even Baking: Rotate your baking sheet halfway through the baking time to ensure even browning on all cookies.

• Adjust Sweetness: Taste your filling as you go; feel free to adjust the sweetness based on personal preference.

• Experiment with Flavors: Try adding different extracts like almond or coconut to customize your filling’s flavor profile.

• Proper Storage: Store any leftovers in an airtight container in the fridge to maintain freshness for up to a week.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

When serving your delicious Keto “Oatmeal” Creme Pie, pairing it with sides can enhance the overall experience. Here are some great side dish options to consider:

1. Keto Fruit Salad
   A mix of low-carb fruits like berries and melons provides a refreshing balance to the sweet pie.

2. Cheese Platter
   Serve with assorted cheeses, such as sharp cheddar or brie, which adds richness and complements the sweetness.

3. Vegetable Crudités
   Crunchy veggies like celery and bell peppers offer a nice contrast in texture when served alongside dessert.

4. Sugar-Free Jello
   A light dessert option that adds color and fun without extra carbs; it’s easy to prepare ahead of time.

5. Nuts and Seeds Mix
   A handful of mixed nuts can provide crunch while also being satisfying and nutritious alongside your sweet treat.

6. Keto Chocolate Mousse
   This creamy dessert is rich yet low in carbs, making it an excellent side dish that pairs wonderfully with oatmeal creme pies.

7. Avocado Salad
   A light avocado salad drizzled with lemon juice can be a refreshing counterpoint to the sweetness of the pies.

8. Herbed Cream Cheese Spread
   Serve this spread with sliced low-carb veggies or keto crackers for an additional savory option next to dessert.

Common Mistakes to Avoid

When making the Keto “Oatmeal” Creme Pie, it’s easy to make a few missteps. Here are some common mistakes and how to steer clear of them.

• Not measuring ingredients accurately: Accurate measurements are key for baking success. Use a kitchen scale for best results.
• Skipping the chilling step: Chilling the dough is crucial for proper texture. Don’t skip this step; it helps the cookies maintain their shape.
• Overmixing the cream filling: Overmixing can lead to a grainy texture. Mix just until combined for a smooth, creamy filling.
• Ignoring baking time: Each oven is different. Keep an eye on your cookies to avoid overbaking; they should be golden brown around the edges.
• Using the wrong sweetener: Not all sweeteners behave the same in baking. Stick with Swerve brands as recommended for optimal sweetness and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best flavor, consume within 3 days.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Freeze unfilled cookies in an airtight container for up to 3 months.
• For filled pies, wrap individually and store in a freezer-safe bag.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat to 300°F and warm for about 5-10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until just warm.
• Stovetop: Place in a skillet over low heat until warmed through, about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding the Keto “Oatmeal” Creme Pie Recipe.

Can I substitute almond flour in this recipe?

Yes, you can use coconut flour, but be aware that it absorbs more moisture. Adjust other liquids accordingly.

How can I make this recipe nut-free?

For a nut-free version, substitute almond flour with sunflower seed flour or oat flour if you’re not strictly keto.

What sweeteners can I use besides Swerve?

You can also try erythritol or monk fruit sweetener as alternatives. Just ensure they have similar sweetness levels.

Can I add chocolate chips to my Keto “Oatmeal” Creme Pie?

Absolutely! Sugar-free chocolate chips would be a great addition for extra flavor and texture.

Final Thoughts

This Keto “Oatmeal” Creme Pie Recipe is both delightful and versatile. Perfect as a dessert or a snack, it satisfies your cravings while keeping carbs low. Feel free to customize with your favorite nuts or add-ins. Enjoy this healthy twist on a classic treat!