Keto Orange Cheesecake Mousse
Are you looking for a delicious dessert that fits perfectly into your Keto lifestyle? Look no further than this Keto Orange Cheesecake Mousse! This creamy, dreamy treat combines the rich flavor of cheesecake with a refreshing orange twist, making it ideal for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a guilt-free dessert at home, this mousse stands out for its delightful taste and easy preparation.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this mousse in about 30 minutes.
- Low Carb Delight: Enjoy all the flavors of cheesecake without the carbs, perfect for your Keto diet.
- Versatile Serving Options: Serve it as is, or elevate it with toppings like whipped cream and fresh orange zest.
- Impressive Presentation: Its vibrant color and airy texture make it an eye-catching dessert for guests.
- Family-Friendly: Everyone will love this sweet treat, making it great for family gatherings or special celebrations.

Tools and Preparation
To create your delicious Keto Orange Cheesecake Mousse, you’ll need some essential tools to ensure success.
Essential Tools and Equipment
- Stand mixer or large bowl
- Whisk or hand mixer
- Measuring cups
- Glass measuring cup
Importance of Each Tool
- Stand mixer: Saves time and effort by quickly whipping cream to perfect peaks.
- Measuring cups: Ensure accuracy in your ingredients for the best flavor.
- Glass measuring cup: Ideal for heating water without risk of breaking.
Ingredients
For the Mousse
- 1/2 Cup Water (boiling)
- 1 Dry Packet Sugar-Free Orange Vegan Gelatin (0.3 oz pack)
- 8 oz Full Fat Cream Cheese (softened)
- 1 Cup Heavy Whipping Cream
How to Make Keto Orange Cheesecake Mousse
Step 1: Prepare the Whipped Cream
In a large bowl or stand mixer, beat heavy cream until it turns into whipped topping. Set aside.
Step 2: Dissolve the Gelatin
Mix the Vegan Gelatin mix into boiling water and stir until fully dissolved. You can easily heat the water in a glass measuring cup in the microwave before adding the gelatin mix.
Step 3: Cream the Cheese
In another large bowl or stand mixer, beat cream cheese until smooth and creamy.
Step 4: Combine Mixtures
Slowly add the dissolved Vegan Gelatin mixture into the cream cheese. Mix well until fully combined.
Step 5: Fold in the Whipped Cream
Now gently stir in the whipped cream. Be careful not to overbeat; you want to keep that airy texture!
Step 6: Chill Before Serving
Place your mousse in the fridge to chill for about twenty to thirty minutes before serving.
Step 7: Add Finishing Touches (Optional)
Top with a spoonful of whipped topping, an orange slice, and a sprinkle of orange zest if desired.
With these simple steps, you’ll have a delightful Keto Orange Cheesecake Mousse ready to impress!
How to Serve Keto Orange Cheesecake Mousse
Keto Orange Cheesecake Mousse is a delightful treat that can be served in several ways. This creamy dessert is perfect for any occasion, from dinner parties to casual gatherings. Here are some serving suggestions to elevate your mousse experience.
Individual Glasses
- Serve the mousse in small glasses or jars for a beautiful presentation. This allows guests to enjoy their own portion while showcasing the layers of the cheesecake mousse.
With Fresh Berries
- Garnish with fresh berries such as raspberries or strawberries. The tartness of the berries complements the sweetness of the orange flavor, making each bite refreshing.
Topped with Whipped Cream
- Add an extra dollop of whipped cream on top. This not only enhances the creamy texture but also adds a touch of elegance to your dessert.
Drizzled with Sugar-Free Chocolate Sauce
- For a decadent twist, drizzle some sugar-free chocolate sauce over the mousse. The combination of chocolate and orange will satisfy any sweet tooth without breaking your diet.
Orange Slices and Zest
- Decorate with thin orange slices and a sprinkle of orange zest. This adds a burst of color and reinforces the citrus flavor, making it visually appealing.
As Part of a Dessert Platter
- Include the mousse on a dessert platter alongside other keto-friendly sweets. This makes for a delightful array that guests can sample, perfect for celebrations.
How to Perfect Keto Orange Cheesecake Mousse
Achieving the perfect Keto Orange Cheesecake Mousse requires attention to detail and a few helpful tips. Follow these recommendations to ensure your mousse comes out light, fluffy, and delicious.
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Use Room Temperature Ingredients – Ensure your cream cheese is softened before mixing. This helps achieve a smooth consistency without lumps.
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Don’t Overbeat Your Whipped Cream – When folding in whipped cream, do so gently. Overbeating can lead to a dense texture instead of airy lightness.
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Chill Before Serving – Allowing the mousse to chill for at least 20-30 minutes enhances its flavor and texture, making it more enjoyable.
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Experiment with Flavors – While this recipe features orange, feel free to try other flavors like lemon or lime using similar steps for variety.
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Opt for Sugar-Free Gelatin – Using sugar-free options ensures you keep this dessert low carb while still achieving that desirable gel-like texture.
Best Side Dishes for Keto Orange Cheesecake Mousse
Pairing side dishes with your Keto Orange Cheesecake Mousse can enhance your meal experience. Consider these options that complement the flavors without adding excess carbs.
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Keto Berry Salad – A mix of fresh berries tossed with mint leaves offers a refreshing contrast to the creamy mousse.
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Cheese Platter – A selection of hard cheeses like cheddar or gouda balances sweetness with savory notes.
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Chocolate Avocado Pudding – Rich and creamy, this pudding provides another keto-friendly dessert option that’s both delicious and nutritious.
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Coconut Macaroons – These chewy treats made from unsweetened coconut are perfect for those who love coconut flavors alongside citrus.
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Nuts Variety Bowl – A selection of almonds, walnuts, and pecans provides crunchiness that pairs well with soft desserts like mousse.
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Grilled Peaches – Lightly grilled peaches drizzled with sugar-free syrup add warmth and sweetness without excess carbs.
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Zucchini Chips – Crispy zucchini chips make for a crunchy snack that contrasts beautifully with creamy desserts.
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Spiced Chia Pudding – Infused with cinnamon and vanilla, this pudding serves as an additional low-carb treat that complements the orange flavor nicely.
Common Mistakes to Avoid
When making Keto Orange Cheesecake Mousse, it’s easy to run into some common pitfalls. Here are a few mistakes to steer clear of:
- Overmixing the cream: Be careful not to overbeat the whipped cream. This can lead to a dense mousse instead of the light texture you desire.
- Ignoring gelatin instructions: Make sure to fully dissolve the Vegan Gelatin in boiling water. Undissolved gelatin can create lumps in your mousse.
- Using cold ingredients: Ensure that your cream cheese is softened. Cold cream cheese will not blend well and can result in a lumpy texture.
- Skipping chilling time: Allowing the mousse to chill for 20-30 minutes is crucial for it to set properly. Don’t rush this step for the best results.
- Not tasting before serving: Always taste your mousse before serving. Adjust sweetness if necessary, as different brands of cream cheese may vary in flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Keto Orange Cheesecake Mousse in an airtight container.
- It will keep well for up to 3 days in the fridge.
Freezing Keto Orange Cheesecake Mousse
- You can freeze the mousse for up to 2 months.
- Use a freezer-safe container; be sure to leave some space for expansion.
Reheating Keto Orange Cheesecake Mousse
- Oven: Not recommended; this dessert is best served chilled.
- Microwave: Use sparingly and only if absolutely necessary. Heat on low power for short bursts, ensuring not to melt the mousse.
- Stovetop: Not applicable; this dessert should remain cold.
Frequently Asked Questions
Here are some common questions about making Keto Orange Cheesecake Mousse.
What is Keto Orange Cheesecake Mousse?
Keto Orange Cheesecake Mousse is a low-carb dessert made with cream cheese and flavored with orange gelatin. It’s creamy and satisfying without compromising your diet.
How can I make this mousse dairy-free?
To make a dairy-free version, substitute coconut cream for heavy whipping cream and use a vegan cream cheese alternative.
Can I add other flavors to this mousse?
Absolutely! Feel free to experiment with different flavors like lemon or raspberry by swapping out the orange gelatin mix.
How do I serve Keto Orange Cheesecake Mousse?
Serve it chilled, topped with whipped cream or fresh fruit slices for an extra touch. It’s perfect for special occasions or as a delightful everyday treat.
Final Thoughts
Keto Orange Cheesecake Mousse is not only delicious but also versatile. Whether you’re looking for a sweet treat after dinner or something special to impress guests, this recipe fits the bill. Enjoy experimenting with toppings or flavors to make it your own!

Keto Orange Cheesecake Mousse
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Description
Indulge in the creamy delight of Keto Orange Cheesecake Mousse, a guilt-free dessert that perfectly complements your low-carb lifestyle. This luscious treat combines velvety cream cheese with a refreshing orange flavor, making it an ideal choice for any occasion. Whether you’re hosting a dinner party or simply treating yourself at home, this mousse is quick to prepare and sure to impress. With just a few ingredients, you can whip up this light and airy dessert in no time, allowing you to enjoy all the flavors of cheesecake without the carbs. Top it off with whipped cream and fresh orange zest for an elegant presentation that will wow your guests.
Ingredients
- 1/2 cup boiling water
- 1 packet sugar-free orange vegan gelatin (0.3 oz)
- 8 oz full-fat cream cheese (softened)
- 1 cup heavy whipping cream
Instructions
- In a large bowl or stand mixer, beat the heavy whipping cream until it forms soft peaks; set aside.
- In a glass measuring cup, dissolve the vegan gelatin in boiling water, stirring until fully dissolved.
- In another bowl, beat the softened cream cheese until smooth.
- Gradually mix in the dissolved gelatin with the cream cheese until well combined.
- Gently fold in the whipped cream until fully incorporated without deflating it.
- Chill in the refrigerator for 20-30 minutes before serving.
- Optional: Top with whipped cream, orange slices, and zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg