Description
Keto Orange Cheesecake Mousse is a luscious, low-carb dessert that perfectly balances creamy cheesecake flavors with a refreshing citrus twist. This delightful treat is not only quick to prepare—taking just 10 minutes—but also requires minimal ingredients, making it an ideal choice for gatherings or a satisfying indulgence at home. With its airy texture and vibrant orange flavor, this mousse is sure to impress both keto enthusiasts and dessert lovers alike. Plus, there’s no baking involved! Simply mix, chill, and enjoy a guilt-free dessert that aligns with your low-carb lifestyle.
Ingredients
Scale
- 1/2 Cup Water (boiling)
- 1 Dry Packet Sugar-Free Orange Vegan Gelatin (0.3 oz)
- 8 oz Full Fat Cream Cheese (softened)
- 1 Cup Heavy Whipping Cream
Instructions
- In a large bowl or stand mixer, beat the heavy cream until it forms stiff peaks. Set aside.
- Dissolve the vegan gelatin in boiling water, stirring until fully dissolved.
- In another bowl, whip the softened cream cheese until smooth.
- Gradually add the dissolved gelatin to the cream cheese mixture, mixing well.
- Gently fold in the whipped cream, being careful not to deflate it.
- Chill the mousse in the fridge for 20-30 minutes before serving.
- Optionally garnish with whipped topping or an orange slice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 2g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg