Description
Indulge in the creamy delight of Keto Orange Cheesecake Mousse, a guilt-free dessert that perfectly complements your low-carb lifestyle. This luscious treat combines velvety cream cheese with a refreshing orange flavor, making it an ideal choice for any occasion. Whether you’re hosting a dinner party or simply treating yourself at home, this mousse is quick to prepare and sure to impress. With just a few ingredients, you can whip up this light and airy dessert in no time, allowing you to enjoy all the flavors of cheesecake without the carbs. Top it off with whipped cream and fresh orange zest for an elegant presentation that will wow your guests.
Ingredients
Scale
- 1/2 cup boiling water
- 1 packet sugar-free orange vegan gelatin (0.3 oz)
- 8 oz full-fat cream cheese (softened)
- 1 cup heavy whipping cream
Instructions
- In a large bowl or stand mixer, beat the heavy whipping cream until it forms soft peaks; set aside.
- In a glass measuring cup, dissolve the vegan gelatin in boiling water, stirring until fully dissolved.
- In another bowl, beat the softened cream cheese until smooth.
- Gradually mix in the dissolved gelatin with the cream cheese until well combined.
- Gently fold in the whipped cream until fully incorporated without deflating it.
- Chill in the refrigerator for 20-30 minutes before serving.
- Optional: Top with whipped cream, orange slices, and zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg