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Keto Peanut Butter Mousse

Keto Peanut Butter Mousse

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  • Author: Florence
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Keto

Description

Indulge in a creamy and decadent Keto Peanut Butter Mousse that is both sugar-free and incredibly easy to whip up! Perfect for any occasion, this luscious dessert provides all the rich flavor of peanut butter without the carbs. In just 5 minutes, you can create a delightful treat that impresses guests and satisfies cravings alike. With its smooth, fluffy texture, this keto-friendly mousse can be served in elegant glasses or as part of a festive dessert spread. Whether topped with whipped cream, a drizzle of chocolate, or fresh berries, each bite promises to be a moment of bliss. Make this guilt-free delight your go-to low-carb dessert!


Ingredients

Scale
  • 1 cup mascarpone cheese (or cream cheese, cold)
  • 1/4 cup powdered sweetener
  • 3 tbsp smooth peanut butter
  • 1/2 tsp vanilla extract
  • 1 cup heavy cream (cold)

Instructions

  1. In a mixing bowl, combine mascarpone cheese, powdered sweetener, peanut butter, and vanilla extract. Blend until smooth with an electric mixer.
  2. In a separate bowl, whip the cold heavy cream until it reaches soft peaks.
  3. Gently fold the whipped cream into the peanut butter mixture using a spatula until fully combined.
  4. Spoon or pipe the mousse into serving glasses and chill for at least 30 minutes before serving.


Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 27g
  • Saturated Fat: 11g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg