Description
Indulge in a creamy and decadent Keto Peanut Butter Mousse that is both sugar-free and incredibly easy to whip up! Perfect for any occasion, this luscious dessert provides all the rich flavor of peanut butter without the carbs. In just 5 minutes, you can create a delightful treat that impresses guests and satisfies cravings alike. With its smooth, fluffy texture, this keto-friendly mousse can be served in elegant glasses or as part of a festive dessert spread. Whether topped with whipped cream, a drizzle of chocolate, or fresh berries, each bite promises to be a moment of bliss. Make this guilt-free delight your go-to low-carb dessert!
Ingredients
Scale
- 1 cup mascarpone cheese (or cream cheese, cold)
- 1/4 cup powdered sweetener
- 3 tbsp smooth peanut butter
- 1/2 tsp vanilla extract
- 1 cup heavy cream (cold)
Instructions
- In a mixing bowl, combine mascarpone cheese, powdered sweetener, peanut butter, and vanilla extract. Blend until smooth with an electric mixer.
- In a separate bowl, whip the cold heavy cream until it reaches soft peaks.
- Gently fold the whipped cream into the peanut butter mixture using a spatula until fully combined.
- Spoon or pipe the mousse into serving glasses and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 2g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg