Description

Indulge in the creamy delight of Keto Peanut Butter Mousse, a sugar-free dessert that’s perfect for any occasion. This mousse is not only quick and easy to make, taking just five minutes of your time, but it also offers a rich peanut butter flavor that will satisfy your sweet cravings without compromising your keto lifestyle. Serve it in elegant glasses or as a topping for low-carb treats to impress your guests. With its fluffy texture and decadent taste, this mousse is sure to become a favorite in your dessert rotation.

Ingredients

Scale

1 cup mascarpone or cream cheese (cold)
1/4 cup powdered sweetener
3 tbsp peanut butter (smooth)
1/2 tsp vanilla extract
1 cup heavy cream (cold)

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Instructions

In a mixing bowl, combine mascarpone or cream cheese, powdered sweetener, peanut butter, vanilla extract, and a pinch of sea salt (if using unsalted peanut butter). Mix until smooth.
In a separate bowl, whip the heavy cream until it forms soft peaks.
Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
Spoon the mousse into serving glasses and chill for at least 30 minutes before serving.

Nutrition

Serving Size: 1/6 of recipe (100g)
Calories: 280
Sugar: 2g
Sodium: 150mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 6g
Cholesterol: 75mg