Description
Keto Poke Cake is a sumptuous dessert that combines rich chocolate flavors with a fluffy texture, perfect for satisfying your sweet cravings while adhering to a low-carb lifestyle. This cake is not only easy to prepare but also versatile, allowing you to customize toppings and syrups to suit your taste preferences. Ideal for family gatherings, holiday celebrations, or a cozy night in, this guilt-free indulgence will surely impress anyone who tries it. With just 16 minutes of baking time, you can whip up this delicious treat in no time. Enjoy the pleasure of dessert without compromising your dietary goals!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp Dutch cocoa powder
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 1/3 cup granulated erythritol
- 3 eggs (or flax eggs)
- 1 1/2 tsp pure vanilla extract
- 2/3 cup regular or keto chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch pan and line it with parchment paper.
- In a large mixing bowl, combine the dry ingredients: almond flour, cocoa powders, baking powder, and salt.
- Add the wet ingredients: water/milk, erythritol, eggs/flax eggs, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan and bake for about 16 minutes or until firm.
- Allow the cake to cool completely before poking holes throughout the surface with a toothpick. Pour chocolate syrup over the cake so it seeps into the holes.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg