Description
Keto Protein Bread is a delicious and satisfying addition to your low-carb lifestyle, perfect for breakfast, snacks, or light lunches. This bread is packed with protein and healthy fats while keeping carbs to a minimum. Its versatility allows you to enjoy it plain, toasted, or as a base for your favorite toppings. Whether paired with butter and herbs, used for sandwiches, or enjoyed alongside soups, this Keto Protein Bread offers both nutrition and flavor in every slice. With just 30 minutes of preparation time, it’s an easy recipe that fits seamlessly into your busy schedule.
Ingredients
Scale
- 1/2 cup Perfect Keto Collagen (about 50g)
- 5 eggs (whites and yolks separated)
- 6 tbsp coconut flour
- 3 tbsp full-fat coconut milk
- 1 tsp xanthan gum
- 1 tsp keto-friendly baking powder
- Pinch of sea salt
- 1 tbsp melted coconut oil (plus more for greasing)
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine coconut flour, xanthan gum, baking powder, sea salt, and Perfect Keto Collagen.
- In another bowl, whisk together coconut milk, egg yolks, and melted coconut oil.
- Whip egg whites in a separate bowl until stiff peaks form.
- Gently fold the dry mixture and wet mixture into the whipped egg whites until combined.
- Grease a loaf dish with melted coconut oil and pour the batter in.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 172
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg