Description
Keto Strawberry Tiramisu is a luscious low-carb dessert that marries the sweetness of fresh strawberries with the velvety richness of mascarpone cheese. This unique twist on the traditional tiramisu offers a guilt-free indulgence perfect for summer gatherings, special occasions, or simply treating yourself. With just 20 minutes of prep time, this delightful dessert is not only easy to make but also aligns perfectly with your keto lifestyle. Each bite bursts with vibrant flavors, making it an impressive yet simple addition to any meal.
Ingredients
Scale
- 1 cup strawberries (chopped)
- 1 teaspoon lemon juice
- 1 tablespoon erythritol
- 1/2 cup water
- 1/2 cup butter (unsalted, softened)
- 1/2 cup erythritol
- 4 eggs (separated)
- 1 tablespoon vanilla extract
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1 cup mascarpone cheese
- 1 cup cream (whipping)
- 2 tablespoons erythritol (ground)
- 1 tablespoon vanilla extract
- 2 cups strawberries (sliced)
Instructions
- Combine chopped strawberries with lemon juice and erythritol in a bowl; let sit for 10 minutes.
- Cream softened butter and erythritol until fluffy. Add egg yolks one at a time and stir in vanilla.
- In another bowl, mix coconut flour, baking powder, and salt. Gradually add to the butter mixture alternately with water.
- Beat egg whites until stiff peaks form and gently fold into the batter.
- Pour batter into a greased dish and bake at 350°F for 25 minutes; cool completely.
- Beat mascarpone cheese, whipping cream, erythritol, and vanilla until thick.
- Layer cake pieces, strawberry mixture, and mascarpone cream in a serving dish; chill before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 190
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 120mg