Keto Two Minute Burger Bun Recipe
The Keto Two Minute Burger Bun Recipe is a game-changer for anyone on a low-carb diet craving the taste of bread. This quick and easy recipe allows you to whip up a delicious burger bun in just two minutes. Perfect for weeknight dinners, BBQs, or an indulgent weekend treat, this bun is both satisfying and versatile. You’ll love how it mimics traditional bread while keeping your carb count low.
Why You’ll Love This Recipe
- Quick Prep Time: With just 1 minute of prep and 1 minute of cooking, you can enjoy fresh bread in no time.
- Low Carb Delight: Made with almond flour, this bun keeps your carb intake in check while still being delicious.
- Versatile Use: Great for burgers, sandwiches, or even as a base for breakfast egg sandwiches.
- Simple Ingredients: You likely have most ingredients already at home, making it easy to whip up whenever the craving strikes.
- Delicious Flavor: The addition of olive oil and optional nutritional yeast flakes gives this bun a rich flavor that you’ll love.

Tools and Preparation
To make the Keto Two Minute Burger Bun, you’ll need minimal tools. Having the right equipment ensures that your bun turns out perfectly every time.
Essential Tools and Equipment
- Cereal bowl
- Microwave
- Bread knife
Importance of Each Tool
- Cereal bowl: A small bowl helps shape the bun effectively, giving it a nice round form that’s perfect for holding fillings.
- Microwave: Using a microwave speeds up the cooking process significantly, making this recipe truly quick and convenient.
- Bread knife: A serrated knife is ideal for slicing through the cooked bun without squishing it.
Ingredients
For the Burger Bun
- 3 tbsp Almond Flour
- 1/2 tsp Baking Powder
- 1.5 tbsp Olive Oil
- 1 Egg
- Pinch of Salt (optional but it’s good)
- Pinch of Nutritional Yeast Flakes (optional but gives it a great flavor)
How to Make Keto Two Minute Burger Bun Recipe
Step 1: Mix Dry Ingredients
In a small cereal bowl, thoroughly mix the baking powder and almond flour ensuring that there are no clumps. See the post for the bowls that we use to get the nice bun shape. This goes a long way in making your bun feel like real bread.
Step 2: Add Wet Ingredients
Add the olive oil and egg into the dry mixture. Beat it well like you are making an omelet until everything is well combined.
Step 3: Microwave Your Bun
Microwave on high for 90 seconds. At the end of this time, you will have a soft bun in the shape of your bowl.
Step 4: Slice and Serve
Carefully slice through the midsection with a bread knife so that you have a top and bottom for your burger or sandwich creations. Enjoy your freshly made Keto burger bun!
How to Serve Keto Two Minute Burger Bun Recipe
This Keto Two Minute Burger Bun is not just quick to make; it’s also incredibly versatile. You can serve it in various ways to suit your meal needs and preferences.
Classic Cheeseburger
- Top the bun with a juicy beef patty, melted cheese, lettuce, tomato, and your favorite condiments for a classic burger experience.
Breakfast Sandwich
- Use the bun to hold together a delicious breakfast sandwich filled with scrambled eggs, crispy bacon, and avocado for a satisfying morning treat.
BBQ Pulled Pork
- Fill the bun with tender pulled pork smothered in low-carb BBQ sauce for a hearty meal that’s full of flavor.
Veggie Burger
- Create a tasty veggie burger by using grilled mushrooms, zucchini, or a black bean patty topped with fresh spinach and hummus.
Open-Faced Sandwich
- Try an open-faced version by topping half of the bun with sliced turkey, cranberry sauce, and cream cheese for a fun twist on traditional sandwiches.
Sliders
- Make mini versions of your burgers and serve them as sliders at your next gathering. Perfect for sharing!
How to Perfect Keto Two Minute Burger Bun Recipe
To ensure your Keto Two Minute Burger Bun turns out perfectly every time, keep these tips in mind:
- Choose fine almond flour: Using finely ground almond flour will yield a smoother texture for your bun.
- Mix well: Ensure all dry ingredients are thoroughly combined before adding wet ingredients to avoid clumps.
- Use the right bowl: A small bowl helps shape the bun like traditional bread. Look for one that has straight sides.
- Adjust microwave power: If your microwave is powerful, consider reducing the cooking time slightly to prevent overcooking.
- Experiment with flavors: Add spices or herbs to the mix for extra flavor. Garlic powder or Italian seasoning can be great additions.
- Cool before slicing: Allow the bun to cool slightly before cutting. This helps maintain its structure.
Best Side Dishes for Keto Two Minute Burger Bun Recipe
Pairing your Keto Two Minute Burger Bun with delicious side dishes can enhance your meal experience. Here are some great options:
-
Cauliflower Fries
A low-carb alternative to fries made from baked cauliflower sticks seasoned to perfection. -
Zucchini Noodles
Spiralized zucchini sautéed lightly in olive oil makes for a refreshing and healthy side dish. -
Keto Coleslaw
A tangy mix of cabbage and carrots dressed in mayo provides crunch without the carbs. -
Stuffed Bell Peppers
Colorful bell peppers filled with meat or cheese add flavor and visual appeal to your meal. -
Avocado Salad
A simple salad of ripe avocados, cherry tomatoes, and onions drizzled with olive oil offers healthy fats and freshness. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts seasoned with garlic make an excellent savory side dish that complements any burger.
Common Mistakes to Avoid
When making the Keto Two Minute Burger Bun Recipe, it’s easy to make a few missteps that could affect your results. Here are some common mistakes and how to avoid them.
- Ignoring the Measurements: Always use precise measurements for almond flour and baking powder. Too much or too little can change the texture of your bun.
- Skipping the Mixing Step: Ensure you mix the almond flour and baking powder well to avoid clumps. This helps create a smoother batter for better buns.
- Not Beating the Egg Properly: Beat the egg thoroughly before adding it to your mixture. This ensures even cooking and a fluffy texture.
- Using the Wrong Bowl: Choose a small bowl that gives your bun a nice shape. A bowl that’s too large may result in flat buns.
- Overcooking in the Microwave: Stick to the 90-second cook time. Overcooking can make your bun tough and rubbery.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Keto Two Minute Burger Bun in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Keto Two Minute Burger Bun Recipe
- Wrap individual buns in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag, and they can last up to 1 month in the freezer.
Reheating Keto Two Minute Burger Bun Recipe
- Oven: Preheat to 350°F (175°C). Wrap bun in foil and heat for about 5-10 minutes until warmed through.
- Microwave: Heat on high for 15-20 seconds. Check to avoid overcooking.
- Stovetop: Place on a skillet over low heat for about 1-2 minutes on each side until warm.
Frequently Asked Questions
What is the Keto Two Minute Burger Bun Recipe made of?
The Keto Two Minute Burger Bun Recipe is made with simple ingredients like almond flour, baking powder, olive oil, and an egg, making it low-carb and keto-friendly.
Can I customize my Keto Two Minute Burger Bun?
Absolutely! You can add herbs or spices like garlic powder or Italian seasoning for extra flavor. Nutritional yeast also adds a cheesy taste.
How does this compare to traditional burger buns?
This recipe offers a low-carb alternative that is quick and easy to make, unlike traditional buns which can be high in carbs and require more time.
Is this recipe suitable for meal prep?
Yes! You can prepare multiple buns at once, store them properly, and reheat when needed for quick meals throughout the week.
Final Thoughts
The Keto Two Minute Burger Bun Recipe is not only quick but also versatile. This simple recipe allows you to enjoy burgers without compromising your diet. Feel free to customize it with herbs or spices you love!

Keto Two Minute Burger Bun Recipe
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Bread
- Method: Microwave
- Cuisine: Keto
Description
Craving a delicious bread alternative while sticking to your low-carb lifestyle? The Keto Two Minute Burger Bun Recipe is your quick solution! In just two minutes, you can create a satisfying bun that perfectly complements your favorite burgers or sandwiches. Made primarily with almond flour, this bun is not only low in carbs but also simple to prepare with common kitchen staples. Whether it’s for a weeknight dinner or a casual BBQ, you’ll love how this bun maintains the delightful taste and texture of traditional bread without the added carbs.
Ingredients
- 3 tbsp almond flour
- 1/2 tsp baking powder
- 1.5 tbsp olive oil
- 1 egg
- Pinch of salt (optional)
- Pinch of nutritional yeast flakes (optional)
Instructions
- In a small cereal bowl, combine almond flour and baking powder, mixing well.
- Add olive oil and egg to the dry mixture; beat until fully combined.
- Microwave on high for 90 seconds until soft and cooked through.
- Carefully slice the bun in half with a bread knife and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg