Description

Indulge in the delightful experience of King’s Hawaiian Cinnamon Rolls, where fluffy, sweet rolls meet a gooey cinnamon filling. These irresistible treats are perfect for any occasion—be it breakfast, brunch, or dessert. Easy to prepare and customize with your favorite add-ins like chocolate chips or nuts, they promise to impress everyone at your gathering. Serve them warm with a drizzle of icing for an indulgent touch that enhances their rich flavor. With minimal preparation time, these cinnamon rolls are a fantastic choice for busy mornings or last-minute celebrations.

Ingredients

Scale

1 package King's Hawaiian Sweet Rolls
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened
1 cup icing sugar (powdered sugar)
2 tablespoons milk

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a bowl, mix together the brown sugar and cinnamon; set aside.
Cut each sweet roll in half horizontally and spread softened butter on the cut sides.
Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces, pressing slightly to adhere.
Stack the rolls back together, place them upright in the baking dish, and bake for 25-30 minutes until golden brown.
Drizzle with icing made from mixing icing sugar with milk before serving.

Nutrition

Serving Size: 1 roll (50g)
Calories: 210
Sugar: 15g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg