Description
Experience the savory delight of our Korean Ground Beef Bowl: An Amazing Ultimate Recipe! This quick and flavorful dish combines tender ground beef with aromatic ingredients, all served over fluffy rice. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to make but also customizable to suit your taste. Enhance the experience with fresh garnishes and a variety of toppings. Enjoy a satisfying meal that brings bold flavors right to your table!
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- Sesame seeds (for garnish, optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil. Simmer for 3-4 minutes until the sauce thickens slightly.
- Serve over cooked rice, garnishing with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg