Description
Experience the joy of baking with this Legit Squishy-Soft Gluten Free Bread Recipe! This homemade gluten free bread is incredibly soft, fluffy, and perfect for sandwiches or toast. Whether you’re crafting a classic PB&J, enjoying warm slices with butter, or serving it alongside soups and salads, this versatile loaf will quickly become a staple in your kitchen. With its easy dump-and-mix method and simple ingredients, you can create a delicious bread that rivals traditional options without any gluten. Join countless others who have embraced this delightful recipe—your baking adventure starts here!
Ingredients
Scale
- 3 cups gluten free all-purpose flour (Cup4Cup recommended)
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder (optional)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water (110°F)
- 2 large eggs (room temperature)
- ¼ cup honey
- ¼ cup vegetable oil
Instructions
- In a stand mixer with a paddle attachment, combine gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed.
- Add warm water, eggs, honey, and vegetable oil; mix on low speed for about one minute.
- Increase to medium speed and beat for five minutes until the batter is stiff but sticky.
- Grease a 9X4 baking pan and pour in the batter, smoothing the top. Cover with greased plastic wrap and let rise in a warm place for about 30 minutes.
- Preheat oven to 350°F. Remove plastic wrap and bake for 40-50 minutes until golden brown and internal temperature reaches 205°F.
- Cool in the pan for five minutes before transferring to a cooling rack; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg