Print

Legit Squishy-Soft Gluten Free Bread

Legit Squishy-Soft Gluten Free Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the joy of making your own Legit Squishy-Soft Gluten Free Bread, a delightful homemade loaf that’s simple to prepare and utterly delicious. This recipe requires just a few pantry staples and minimal effort, making it perfect for anyone looking to create a soft, gluten-free bread without the hassle. Whether you’re crafting tasty sandwiches, toasting for breakfast, or enjoying warm with soups, this versatile loaf will become a staple in your kitchen. With rave reviews from countless satisfied bakers, it’s time to elevate your gluten-free experience with this scrumptiously fluffy bread.

Ingredients

Scale
  • 3 cups gluten free all-purpose flour
  • 1 packet instant rapid rise yeast
  • 1 tablespoon psyllium husk powder (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 2 large eggs
  • ¼ cup honey
  • ¼ cup vegetable oil

Instructions

  1. Mix dry ingredients: In a stand mixer, combine gluten free flour, yeast, psyllium husk powder (if using), baking powder, and salt on low speed until blended.
  2. Add wet ingredients: Pour in warm water, eggs, honey, and vegetable oil. Mix on low until combined.
  3. Beat the dough: Increase speed to medium and beat for 5 minutes until the batter is stiff yet sticky.
  4. Prepare the pan: Grease a 9X4 baking pan and pour the dough in, smoothing the top. Cover with greased plastic wrap.
  5. Let it rise: Allow dough to rise in a warm place until it reaches two-thirds of the pan height (about 30 minutes). Preheat oven to 350°F.
  6. Bake: Remove plastic wrap and bake for 40-50 minutes until golden brown and internal temperature reaches 205°F.
  7. Cool: Let cool for at least 2 hours before slicing.

Nutrition

Find it online: https://quickglutenfree.com/legit-squishy-soft-gluten-free-bread-recipe/