Description
Discover the joy of making your own Legit Squishy-Soft Gluten Free Bread, a delightful homemade loaf that’s simple to prepare and utterly delicious. This recipe requires just a few pantry staples and minimal effort, making it perfect for anyone looking to create a soft, gluten-free bread without the hassle. Whether you’re crafting tasty sandwiches, toasting for breakfast, or enjoying warm with soups, this versatile loaf will become a staple in your kitchen. With rave reviews from countless satisfied bakers, it’s time to elevate your gluten-free experience with this scrumptiously fluffy bread.
Ingredients
Scale
- 3 cups gluten free all-purpose flour
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder (optional)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 large eggs
- ¼ cup honey
- ¼ cup vegetable oil
Instructions
- Mix dry ingredients: In a stand mixer, combine gluten free flour, yeast, psyllium husk powder (if using), baking powder, and salt on low speed until blended.
- Add wet ingredients: Pour in warm water, eggs, honey, and vegetable oil. Mix on low until combined.
- Beat the dough: Increase speed to medium and beat for 5 minutes until the batter is stiff yet sticky.
- Prepare the pan: Grease a 9X4 baking pan and pour the dough in, smoothing the top. Cover with greased plastic wrap.
- Let it rise: Allow dough to rise in a warm place until it reaches two-thirds of the pan height (about 30 minutes). Preheat oven to 350°F.
- Bake: Remove plastic wrap and bake for 40-50 minutes until golden brown and internal temperature reaches 205°F.
- Cool: Let cool for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg