Description
Indulge in the delightful flavors of this Lemon Blueberry Cake, a perfect treat for any occasion. This vegan dessert features a moist and fluffy texture that combines the zesty essence of fresh lemons with the sweetness of juicy blueberries. With no eggs, milk, or butter required, this cake is not only easy to prepare but also suitable for various dietary needs. Whether you’re hosting a summer picnic or enjoying a cozy night in, this cake will surely impress with its vibrant taste and simple preparation.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 5 tablespoons olive oil
- 3/4 cup water
- 1/4 cup lemon juice
- 1/2 cup blueberries
Instructions
- Preheat the oven to 350°F (180°C). Grease an 8-inch cake pan.
- In a mixing bowl, combine flour, sugar, baking soda; mix well.
- Add olive oil, water, lemon juice; stir until combined.
- Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 35-40 minutes or until a skewer comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg