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Lemon Blueberry Yogurt Loaf

Lemon Blueberry Yogurt Loaf
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Indulge in the delightful flavors of Lemon Blueberry Yogurt Loaf, a moist and tangy treat that’s perfect for breakfast, dessert, or an afternoon snack. This easy-to-make loaf combines creamy Greek yogurt with zesty lemon and juicy blueberries, creating a refreshing flavor explosion in every bite. With simple ingredients and straightforward steps, even novice bakers can impress friends and family with this delicious recipe. Whether enjoyed plain or topped with a luscious lemon glaze, this loaf is sure to become a favorite in your home.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F. Grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray and dust with flour.
  2. In a mixing bowl, sift together the flour, baking powder, and salt; set aside.
  3. In another bowl, whisk the Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Coat the blueberries in flour to prevent sinking and gently fold them into the batter.
  6. Transfer the batter to the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. While baking, prepare the lemon syrup by heating lemon juice with sugar until dissolved.
  8. Cool the loaf for ten minutes in the pan before transferring it to a rack; poke holes in it and pour over syrup.
  9. For the glaze, whisk icing sugar with lemon juice until smooth; drizzle over cooled loaf.

Nutrition

Find it online: https://quickglutenfree.com/lemon-blueberry-yogurt-loaf/