Description
Indulge in the delightful flavors of Lemon Crumb Bars, a perfect blend of sweet and tangy that will brighten any occasion. These easy-to-make treats feature a buttery, crumbly crust paired with a luscious lemon filling, topped with more crumb for that satisfying texture. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these bars are sure to impress. With just a few simple ingredients and straightforward steps, you can create a refreshing dessert that your family and friends will love. Serve chilled for the best flavor experience!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix 1 1/2 cups flour, 1/2 cup sugar, 1/2 teaspoon baking powder, melted butter (1/2 cup), and salt (1/4 teaspoon) until crumbly. Reserve 1/2 cup for topping.
- Press the remaining mixture into an 8×8-inch baking pan lined with parchment paper and bake for 12-15 minutes until lightly golden.
- In another bowl, whisk together 2 eggs, 1 cup sugar, 1/4 cup flour, fresh lemon juice (1/3 cup), and lemon zest (1 tablespoon) until smooth.
- Pour the lemon mixture over the baked crust and sprinkle reserved crumbs on top.
- Bake for an additional 20-25 minutes until filling is set and top is golden.
- Cool completely before chilling in the refrigerator for at least one hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg