Description

Experience the delightful nostalgia of “Little Debbie” Brownies, reimagined as a gluten-free treat that doesn’t skimp on flavor or texture. These fudgy brownies boast a rich chocolate topping and a chewy interior, making them the perfect indulgence for any occasion—be it birthday parties, family gatherings, or cozy evenings at home. With optional fun toppings like M&Ms or Sixlets, these brownies are sure to please both kids and adults alike. Enjoy them warm with ice cream or simply as a sweet snack anytime!

Ingredients

Scale

1 cup gluten-free all-purpose flour
3/4 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/2 cup packed light brown sugar
8 tablespoons unsalted butter
2 large eggs
8 ounces semi-sweet chocolate (for topping)
2/3 cup heavy whipping cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan.
In a bowl, mix gluten-free flour, cocoa powder, and salt.
In another bowl, beat butter and sugars until fluffy; add oil, vanilla, corn syrup, and eggs.
Combine wet and dry ingredients gently until just mixed.
Bake for about 28 minutes until edges are set; let cool.
For topping, heat chocolate and cream until melted; pour over brownies and let set.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg