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Low-Carb Burger Bowl

Low-Carb Burger Bowl

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  • Author: Florence
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Makes 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Description

Enjoy a fresh and flavorful Low-Carb Burger Bowl that’s perfect for any meal! This dish satisfies your cravings for fast food while staying keto-friendly and packed with protein. Combining ground beef, turkey bacon, and vibrant veggies, this customizable bowl is ideal whether you’re having a casual weeknight dinner or hosting friends. With quick preparation and healthy ingredients, you’ll have a delicious meal ready in under 30 minutes. Dive into this nutritious option that allows for endless variations—perfect for meal prep or a hearty family-style feast!


Ingredients

Scale
  • 1 pound ground beef
  • 8 slices turkey bacon
  • 2 heads romaine lettuce
  • 1 cup cherry tomatoes
  • 2 avocados
  • Avocado mayo
  • Sugar-free ketchup
  • Coconut aminos
  • Pickle relish
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1/2 cup pickles
  • 1 cup red onion (thinly sliced)
  • 2 tbsp sugar-free honey
  • 2 tsp onion (minced)
  • 1 tsp crushed red pepper
  • 1/2 tsp coarse salt

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Stir in garlic powder and dill; set aside.
  2. In another skillet, cook turkey bacon until crispy. Chop into pieces once cooled.
  3. Wash and chop the romaine lettuce, slice cherry tomatoes, onion, and pickles, and prepare avocados just before serving.
  4. In a mixing bowl, combine avocado mayo, sugar-free ketchup, coconut aminos, pickle relish, honey, minced onion, crushed red pepper, and salt; mix well.
  5. Assemble each bowl with romaine as the base topped with ground beef mixture and remaining toppings. Drizzle sauce over everything before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 39g
  • Saturated Fat: 11g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 37g
  • Cholesterol: 90mg