Description
Low Carb Cabbage Taco Skillet (Keto-Friendly) is a delicious and satisfying dish that brings the vibrant flavors of taco night to your dinner table in under 30 minutes. This one-pan meal features tender cabbage, seasoned ground beef, and melty cheese, making it perfect for a quick weeknight dinner or any time you crave a hearty, low-carb option. With customizable toppings like sour cream, guacamole, and fresh veggies, this recipe caters to your family’s tastes while keeping it healthy. Enjoy a nutritious dish that is not only easy to prepare but also bursting with flavor!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3/4 cup shredded mozzarella cheese
- Optional garnishes: sour cream, green onions, avocado, Pico de Gallo
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage and water; mix well. Season with salt and pepper to taste.
- Bring to a boil, then reduce heat to medium and cover. Simmer for about 12 minutes until cabbage is tender.
- Remove from heat; sprinkle cheese over the top and cover until melted.
- Serve warm with your choice of garnishes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg