Description
Low Carb Cabbage Taco Skillet (Keto-Friendly) is a delicious and satisfying meal that combines savory ground beef with tender cabbage and bold Tex-Mex flavors—all in under 30 minutes. This one-pan dish is perfect for busy weeknights, making it ideal for family dinners or meal prepping. With customizable toppings like sour cream and guacamole, you’ll enjoy a hearty meal that aligns perfectly with your keto lifestyle. Let the delightful aroma of spices fill your kitchen as you whip up this nutritious and low-carb comfort food!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3/4 cup shredded mozzarella cheese
- Optional garnishes: sour cream, green onions, avocado, pico de gallo
Instructions
- In a skillet over medium-high heat, heat olive oil and brown the ground beef. Drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; stir to mix. Season with salt and pepper.
- Bring to a boil, reduce heat to medium, cover, and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover again until melted.
- Serve warm with desired toppings.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg