Description
The Low Carb Cabbage Taco Skillet is a delicious and nutritious dish that brings together the rich flavors of seasoned ground beef and crunchy cabbage, making it an ideal choice for those on a keto diet or anyone looking to enjoy a low-carb meal. Ready in less than 30 minutes, this skillet meal is perfect for busy weeknights or casual get-togethers. It’s versatile too—customize it with your favorite toppings like sour cream, avocado, or fresh salsa to suit your taste. With its hearty ingredients and quick preparation, this dish promises to satisfy everyone at the dinner table while keeping things healthy.
Ingredients
Scale
- 1 pound ground beef
- 4–5 cups shredded cabbage
- 2 tablespoons olive oil
- ½ cup canned black beans
- ½ cup salsa
- 3 tablespoons taco seasoning
- ¾ cup shredded mozzarella cheese
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in salsa and taco seasoning until well mixed.
- Add shredded cabbage, black beans, and water; stir to combine.
- Bring to a boil, then reduce heat, cover, and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle with mozzarella cheese, cover to melt.
- Garnish with desired toppings and serve warm.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg