Description
Low Carb Cabbage Taco Skillet (Keto-Friendly) is a quick and delicious one-pan meal that brings together the vibrant flavors of tacos with the health benefits of cabbage. Ready in under 30 minutes, this dish features ground beef sautéed with zesty salsa and taco seasoning, all nestled on a bed of tender cabbage. Perfect for busy weeknights, it can be customized with your favorite toppings like sour cream or guacamole for added richness. With minimal cleanup and maximum flavor, this hearty meal is an excellent choice for anyone following a keto diet or simply looking to enjoy a healthy dinner.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- ½ cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- ¾ cup shredded mozzarella cheese
- ½ cup canned black beans
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, then drain excess fat.
- Stir in salsa and taco seasoning until mixed well.
- Add shredded cabbage, black beans, and water; stir to combine.
- Bring to a boil, then reduce heat, cover, and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover until melted.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg