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Low Carb Chicken Dumplings

Low carb chicken dumplings
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Low carb chicken dumplings are a flavorful and healthy twist on a classic dish. These delightful bites combine savory ground chicken with aromatic spices, all wrapped in tender cabbage leaves. Perfect as appetizers, snacks, or even main courses, they offer a satisfying low-carb option for anyone looking to indulge without the guilt. In just 30 minutes, you can create these versatile dumplings that can be steamed or pan-fried and served with your favorite dipping sauce. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these dumplings are sure to impress!

Ingredients

Scale
  • 1 1/4 lbs ground chicken
  • 1 tsp peanut butter
  • 1 tsp sriracha sauce
  • 1 1/2 tsp ginger garlic paste
  • 1/2 tsp tamari soy sauce
  • 1/2 tsp rice vinegar
  • 2 tsp fresh cilantro
  • 1 tsp olive oil
  • 1 pinch + 1 tsp salt
  • 1/2 lime (juice)
  • 1/2 tsp Szechuan pepper
  • 1/2 tsp pandan powder (optional)
  • 1/2 tsp cayenne pepper
  • 1 red onion (chopped)
  • 1/2 scallion (chopped)
  • 1 green cabbage

Instructions

  1. Prepare the cabbage wraps by blanching the leaves until tender (about 30 seconds in boiling water). Drain and set aside.
  2. In a mixing bowl, combine ground chicken, peanut butter, sriracha sauce, ginger garlic paste, tamari soy sauce, rice vinegar, fresh cilantro, olive oil, salt, lime juice, Szechuan pepper, chopped red onion, and scallion. Mix until fully combined.
  3. Take one cabbage leaf and place about one tablespoon of filling in the center. Fold in the sides and roll tightly to secure.
  4. Cook the dumplings by either steaming them for 15-20 minutes or pan-frying until golden brown on both sides.

Nutrition

Find it online: https://quickglutenfree.com/low-carb-chicken-dumplings/