Low Carb Cream Cheese Fudge
Indulge in the delightful creaminess of Low Carb Cream Cheese Fudge, a simple yet decadent treat that satisfies your sweet cravings without the guilt. This velvety fudge is low in carbohydrates, making it an ideal snack for anyone looking to enjoy a rich dessert while adhering to their dietary goals. With only a handful of ingredients and a quick preparation time, this fudge can be whipped up in no time—perfect for parties, cozy nights in, or as a thoughtful gift for friends and family. Customize the sweetness to your liking and serve it alongside fresh berries or nuts for an extra touch of flavor. Enjoy this creamy delight guilt-free!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 oz bakers unsweetened chocolate
- 1 tablespoon vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup sweetener (like Splenda or Stevia)
Instructions
- Melt the butter and chocolate together in a small pan over low heat, stirring occasionally until smooth. Mix in the vanilla and sweetener.
- In a mixing bowl, combine the softened cream cheese and pour the melted mixture over it.
- Blend with a hand mixer on medium speed until fully combined and smooth.
- Pour the fudge into a greased 6 x 8 inch pan, spreading evenly.
- Freeze for 1-2 hours until firm; then cut into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickglutenfree.com/low-carb-cream-cheese-fudge/