Description
This low-carb easy-to-make egg roll in a bowl is your go-to solution for quick, satisfying meals without the carbs! In just 15 minutes, you can whip up a delicious dish that captures all the savory flavors of traditional egg rolls while keeping it keto-friendly. Packed with ground sausage, fresh coleslaw mix, and zesty seasonings, this one-pan meal is perfect for busy weeknights, family dinners, or meal prep. Customize it with your favorite veggies or spices to make it uniquely yours. Whether served in a colorful rice bowl or a portable bento box, this nutritious option is sure to become a household favorite!
Ingredients
Scale
- 1 pound ground sausage
- 7 cups coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
- 1 tbsp red pepper flakes
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked.
- Stir in the coleslaw mix along with ginger, garlic powder, and soy sauce. Mix until well combined and heated through.
- Remove from heat and top with sliced green onions and red pepper flakes before serving hot.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg