Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delightful meal option packed with vibrant flavors and healthy ingredients. Perfect for lunch or dinner, these bowls bring together tender chicken marinated in zesty spices, refreshing cucumber and tomato salad, creamy tzatziki, and crumbly feta cheese. Whether you’re hosting a gathering or enjoying a quiet meal at home, this dish is sure to impress while keeping your carb count low.
Why You’ll Love This Recipe
- Flavorful Marinade: The combination of Greek yogurt, lemon juice, and herbs creates a moist and tangy chicken that bursts with flavor.
- Quick Preparation: With just 20 minutes of prep time, you can have a wholesome meal ready to serve.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, these bowls are not only low in carbs but also nutritious.
- Versatile Serving Options: Customize your bowl with your favorite toppings or sides to suit any palate.
- Meal Prep Friendly: Prepare components ahead of time for easy assembly throughout the week.

Tools and Preparation
To make Low Carb Greek Chicken Bowls, having the right tools can streamline your cooking process. Here’s what you’ll need.
Essential Tools and Equipment
- Skillet
- Mixing Bowl
- Whisk
- Gallon Ziploc Bag
- Knife
Importance of Each Tool
- Skillet: Ideal for cooking chicken evenly over medium-high heat.
- Mixing Bowl: Perfect for combining marinade ingredients easily without mess.
- Whisk: Useful for mixing tzatziki ingredients smoothly.
- Gallon Ziploc Bag: Great for marinating chicken without taking up much space in the fridge.
Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a gallon ziploc bag and add cubed chicken breasts. Seal the bag and shake to ensure the chicken is well-coated in the marinade. Allow it to marinate for at least 20 minutes or up to overnight for enhanced flavor.
Step 2: Cook the Chicken
Remove the chicken from the marinade and heat olive oil in a large skillet over medium-high heat. Cook the chicken pieces for about 3–4 minutes on each side until golden brown and cooked through. Alternatively, use an air fryer at 425°F for approximately 11 minutes for a mess-free option.
Step 3: Prepare Cucumber Tomato Salad
In a mixing bowl, combine all sliced salad ingredients including cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red apple vinegar, garlic, and oregano. Toss well to mix all flavors together.
Step 4: Make Tzatziki Sauce
In another bowl, whisk together all tzatziki ingredients until smooth and creamy.
Step 5: Assemble Your Bowls
To serve, place the cooked chicken on top of a bed of cucumber salad in individual bowls. Drizzle with tzatziki sauce and sprinkle with feta cheese before enjoying!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls is a delightful experience that allows you to mix and match flavors. These bowls are versatile and can be customized to suit various tastes. Here are some serving suggestions to elevate your meal.
Classic Serving
- Serve the chicken on a bed of fresh greens like spinach or arugula for added nutrition.
- Drizzle extra homemade tzatziki over the top for a creamy finish.
Family Style
- Present the chicken, salad, and tzatziki in separate bowls, allowing everyone to build their own bowls.
- Include pita bread on the side for those who want a low-carb alternative.
Meal Prep
- Prepare individual servings in meal prep containers for easy grab-and-go lunches.
- Layer the chicken, cucumber salad, and tzatziki in each container for a quick meal throughout the week.
Garnish Ideas
- Top the bowls with fresh herbs like parsley or mint for an aromatic touch.
- Sprinkle extra feta cheese on top for a burst of flavor.
How to Perfect Low Carb Greek Chicken Bowls
Creating perfect Low Carb Greek Chicken Bowls requires attention to detail in both preparation and presentation. Here are some tips to ensure your dish shines.
- Marinate Well: Allow the chicken to marinate longer than 20 minutes if possible; overnight yields better flavor.
- Cook Properly: Ensure not to overcrowd the skillet while cooking; this helps achieve a nice sear.
- Fresh Ingredients: Use fresh vegetables for salads and toppings; they enhance both taste and texture.
- Adjust Seasoning: Taste your tzatziki and adjust salt or garlic based on personal preference before serving.
Best Side Dishes for Low Carb Greek Chicken Bowls
Pairing side dishes with your Low Carb Greek Chicken Bowls can complete your meal beautifully. Here are some excellent options.
- Grilled Vegetables – Mixed bell peppers, zucchini, and asparagus lightly seasoned and grilled to perfection.
- Olive Tapenade – A flavorful spread made from olives, capers, and herbs; perfect for adding depth to your meal.
- Roasted Cauliflower Rice – A low-carb alternative that mimics rice; seasoned with lemon juice and herbs for a flavorful touch.
- Greek-Style Stuffed Peppers – Bell peppers stuffed with ground meat, quinoa, and spices; hearty yet healthy.
- Avocado Salad – Cubed avocado tossed with lime juice, cilantro, and cherry tomatoes; refreshing addition.
- Feta & Spinach Dip – Creamy dip perfect for spreading on low-carb crackers or veggies; rich in flavor.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Low Carb Greek Chicken Bowls. Here are some common pitfalls and how to steer clear of them.
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Skipping the Marinade: Marinating the chicken is crucial for flavor. Don’t rush this step; allow at least 20 minutes, or even overnight for best results.
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Overcooking the Chicken: Cooking chicken for too long can lead to dry meat. Aim for 3-4 minutes per side on medium-high heat, or check for doneness early.
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Ignoring Ingredient Freshness: Using wilted vegetables or old spices can affect taste. Always select fresh ingredients, especially for the cucumber and tomato salad.
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Not Measuring Ingredients: Precision matters in recipes. Use measuring cups and spoons for the marinade and tzatziki to ensure balanced flavors.
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Forgetting Tzatziki Variations: The tzatziki can be customized! Don’t hesitate to add extra herbs or spices that suit your taste, such as mint or lemon zest.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
- Separate components (chicken, salad, tzatziki) if possible for best freshness.
Freezing Low Carb Greek Chicken Bowls
- Freeze cooked chicken and tzatziki in separate containers.
- They can last up to 3 months in the freezer.
- Make sure to label containers with dates.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350°F (175°C) and bake chicken until heated through, about 15-20 minutes.
- Microwave: Heat in short intervals (30 seconds), stirring occasionally until warmed.
- Stovetop: Reheat chicken in a skillet over medium heat until hot, adding a splash of water if necessary to prevent drying out.
Frequently Asked Questions
What are Low Carb Greek Chicken Bowls?
Low Carb Greek Chicken Bowls are a delicious meal featuring grilled chicken marinated in Greek flavors, served with fresh vegetables and homemade tzatziki sauce.
How can I customize my Low Carb Greek Chicken Bowls?
You can customize your bowls by adding olives, bell peppers, or avocado. Feel free to adjust seasonings based on your preferences!
Can I prepare Low Carb Greek Chicken Bowls ahead of time?
Yes! You can marinate the chicken and prepare the tzatziki and salad in advance. Just store them separately until you’re ready to serve.
Are Low Carb Greek Chicken Bowls healthy?
Absolutely! These bowls are packed with protein from the chicken and fresh vegetables while being low in carbohydrates.
Final Thoughts
Low Carb Greek Chicken Bowls are an incredible blend of flavors that bring a taste of Greece right to your table. They are perfect for meal prep and can easily be customized to fit your taste. Try this recipe today and enjoy a delightful meal that everyone will love!

Low Carb Greek Chicken Bowls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
Description
Low Carb Greek Chicken Bowls are a vibrant and healthy meal option that brings the delicious flavors of Greece to your table. This recipe features tender, marinated chicken cooked to perfection, complemented by a refreshing cucumber and tomato salad, creamy tzatziki sauce, and crumbly feta cheese. Whether for a quick weeknight dinner or meal prep for the week ahead, these bowls are versatile enough to please everyone while keeping carbs low. With easy preparation and fresh ingredients, you can enjoy a satisfying dish packed with nutrition and flavor.
Ingredients
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- Chicken Breasts
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
- Feta Cheese
Instructions
- Marinate the chicken in Greek yogurt, lemon juice, garlic, salt, pepper, oregano, and vinegar for at least 20 minutes.
- Heat olive oil in a skillet over medium-high heat and cook the marinated chicken for 3-4 minutes on each side until golden brown.
- Prepare the cucumber and tomato salad by mixing cucumbers, cherry tomatoes, red onion, lemon juice, olive oil, garlic, oregano in a bowl.
- For tzatziki sauce, whisk together Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
- Assemble bowls with cooked chicken on top of the salad; drizzle with tzatziki and sprinkle with feta before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg