Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delightful way to enjoy the vibrant flavors of Greece in a healthy, satisfying meal. Perfect for lunch or dinner, these bowls come together quickly and feature marinated chicken, fresh veggies, and homemade tzatziki sauce. With low carbs and high protein, they are ideal for anyone looking to maintain a balanced diet while enjoying delicious food.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it perfect for busy weeknights.
- Bursting with Flavor: The marinade and tzatziki deliver authentic Greek flavors that will satisfy your taste buds.
- Healthy & Nutritious: Low in carbs and packed with protein, these bowls fit perfectly into a low-carb lifestyle.
- Customizable: Feel free to add or swap out vegetables based on your preferences or what you have on hand.
- Meal Prep Friendly: These bowls store well in the fridge, making them great for meal prepping ahead of time.

Tools and Preparation
To make Low Carb Greek Chicken Bowls, you’ll need some essential kitchen tools. Having the right equipment can help streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Gallon-sized Ziploc bag
- Whisk
- Cutting board
- Sharp knife
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken evenly and quickly over medium-high heat.
- Gallon-sized Ziploc bag: Perfect for marinating chicken without making a mess.
- Whisk: Essential for combining tzatziki ingredients smoothly and efficiently.
Ingredients
Low Carb Greek Chicken Bowls packed with everyone’s favorite Greek flavors! Delicious in a bowl with cucumber and tomato salad, onions, homemade tzatziki, and feta cheese.
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a gallon Ziploc bag. Add the cubed chicken breasts to the bag.
– Seal the bag tightly.
– Shake gently to coat the chicken evenly.
– Marinate for at least 20 minutes or up to overnight in the refrigerator.
Step 2: Cook the Chicken
Remove the chicken from the marinade.
– Heat olive oil in a large skillet over medium-high heat.
– Cook the chicken pieces for about 3-4 minutes on each side until they are cooked through (Alternatively, cook in an air fryer at 425°F for 11 minutes).
Step 3: Prepare the Cucumber Salad
In a mixing bowl, combine all sliced salad ingredients.
– Toss gently to mix everything together.
Step 4: Make the Tzatziki Sauce
In another bowl, whisk all tzatziki ingredients until smooth.
Step 5: Assemble Your Bowls
To serve:
– Place cooked chicken in each bowl.
– Add cucumber salad on one side.
– Drizzle with tzatziki sauce.
– Top with crumbled feta cheese and enjoy!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls can be a delightful experience. These bowls are versatile and can cater to different tastes and preferences. Here are some creative serving suggestions to enhance your meal.
Serve with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley over the top for a bright flavor.
- Mint Leaves: Add mint for a refreshing twist that complements the tzatziki.
Add Extra Toppings
- Avocado Slices: Creamy avocado adds richness and healthy fats.
- Olives: Toss in Kalamata or green olives for an authentic Greek touch.
Pair with Grains (if not strict low carb)
- Quinoa: Use cooked quinoa as a base for added protein and texture.
- Cauliflower Rice: For a low-carb option, serve over cauliflower rice.
Use Different Serving Containers
- Mason Jars: Layer ingredients in mason jars for an attractive presentation.
- Bento Boxes: Ideal for meal prep, these boxes keep everything organized.
How to Perfect Low Carb Greek Chicken Bowls
To make your Low Carb Greek Chicken Bowls truly outstanding, consider these helpful tips. Perfecting this recipe will elevate your dining experience.
- Marinate Longer: Allow the chicken to marinate overnight for deeper flavor.
- Use Fresh Ingredients: Always opt for fresh veggies and herbs to enhance taste.
- Control Cooking Temperature: Cook chicken on medium-high heat to achieve a nice sear without drying it out.
- Experiment with Spices: Try adding smoked paprika or cumin for an extra layer of flavor.
- Make Ahead of Time: Prepare components in advance; this saves time on busy nights.
- Adjust Tzatziki Consistency: If you prefer a thinner tzatziki, add a little more olive oil or lemon juice.
Best Side Dishes for Low Carb Greek Chicken Bowls
Complementing your Low Carb Greek Chicken Bowls with perfect side dishes can enhance your meal. Here are some great options to consider.
- Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese tossed in olive oil and oregano enhances the Mediterranean theme.
- Roasted Brussels Sprouts: Drizzled with balsamic glaze, these provide a crunchy contrast to the bowl’s softness.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a fresh alternative to pasta while keeping carbs low.
- Grilled Asparagus: Seasoned and grilled asparagus adds vibrant color and nutrients to your plate.
- Stuffed Bell Peppers: Fill bell peppers with herbs and cheeses for a satisfying side that complements the main dish.
- Cauliflower Mash: Creamy mashed cauliflower is a fantastic low-carb substitute for traditional mashed potatoes.
Common Mistakes to Avoid
When making Low Carb Greek Chicken Bowls, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the Marinade: Marinating the chicken is essential for flavor. Don’t rush this step; let it sit for at least 20 minutes or even overnight for better results.
- Using Non-Fresh Ingredients: Fresh ingredients enhance taste. Always choose fresh herbs and vegetables, especially for your cucumber salad and tzatziki sauce.
- Overcooking the Chicken: Overcooked chicken can become dry. Cook until just done and let it rest to retain moisture.
- Neglecting Seasoning: A little seasoning goes a long way. Make sure to season each component well, including the tzatziki and cucumber salad, to elevate flavors.
- Not Customizing: This recipe is versatile! Feel free to add your favorite vegetables or spices to make it your own.
- Ignoring Serving Suggestions: Presentation matters. Serve in bowls with a sprinkle of feta on top for a delightful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store chicken bowls in airtight containers.
- They can last up to 3-4 days in the refrigerator.
Freezing Low Carb Greek Chicken Bowls
- Freeze components separately if possible.
- Use freezer-safe bags or containers; they can last up to 2 months.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over medium heat until heated thoroughly.
Frequently Asked Questions
Here are some common questions about Low Carb Greek Chicken Bowls.
Can I use other proteins in Low Carb Greek Chicken Bowls?
Yes, feel free to substitute chicken with turkey, shrimp, or tofu for different flavors.
How can I make this dish dairy-free?
You can skip the feta cheese and use a dairy-free yogurt alternative for the tzatziki.
What are good sides for Low Carb Greek Chicken Bowls?
Consider adding grilled vegetables, olives, or a green salad as delicious sides.
How do I customize my Low Carb Greek Chicken Bowls?
You can add veggies like bell peppers or swap out herbs based on your preference!
Can I prepare these bowls ahead of time?
Absolutely! Prepare all components ahead of time and assemble just before serving for freshness.
Final Thoughts
Low Carb Greek Chicken Bowls are not only delicious but also offer great versatility. You can customize them with various vegetables and proteins according to your taste. Enjoy this healthy meal that brings joy and satisfaction with every bite!

Low Carb Greek Chicken Bowls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Greek
Description
Low Carb Greek Chicken Bowls are a vibrant and satisfying meal that captures the essence of Greek cuisine in a healthy way. This recipe features marinated chicken breast, fresh vegetables, and a creamy homemade tzatziki sauce, making it an excellent choice for lunch or dinner. With its low carbohydrate count and high protein content, this dish is perfect for anyone following a balanced diet while craving delicious flavors. Easy to prepare and customizable to your tastes, these bowls are also great for meal prep, ensuring you always have a nutritious option ready to go.
Ingredients
- Nonfat plain Greek yogurt
- Lemon juice
- Garlic
- Olive oil
- Chicken breasts
- Fresh cucumber
- Cherry tomatoes
- Red onion
- Feta cheese
Instructions
- Marinate the chicken: In a gallon Ziploc bag, combine Greek yogurt, lemon juice, minced garlic, salt, pepper, oregano, and red apple vinegar. Add cubed chicken and seal the bag. Shake gently to coat and marinate for at least 20 minutes.
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and cook for 3-4 minutes on each side until fully cooked.
- Prepare the salad: Mix sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red apple vinegar, garlic, and oregano in a bowl.
- Make tzatziki: Whisk together Greek yogurt, lemon juice, minced garlic, salt, pepper, dill, and olive oil until smooth.
- Assemble your bowl: Serve cooked chicken topped with cucumber salad and tzatziki sauce; finish with crumbled feta cheese.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg