Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a cheesy, savory dinner that’s perfect for busy weeknights or family gatherings. Loaded with flavorful steak and fresh veggies, it offers a comforting, protein-rich meal that everyone will love. Plus, it’s easy to make ahead and reheat, making it an ideal choice for meal prep. Enjoy the delicious combination of cream cheese and melty cheeses that makes this dish truly stand out.

Why You’ll Love This Recipe

• Quick and Easy: This casserole comes together in just about 50 minutes, making it perfect for a weeknight dinner.
• Flavorful and Satisfying: The blend of ground beef, cream cheese, and provolone delivers rich flavors that will satisfy your taste buds.
• Low Carb Friendly: Enjoy a hearty meal without the carbs. It’s suitable for those following low carb diets or keto lifestyles.
• Versatile Ingredients: You can easily customize this casserole with your favorite veggies or different types of cheese.
• Make Ahead Option: Prepare it in advance and bake when you’re ready to serve. Ideal for busy families!

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Tools and Preparation

To create this delightful casserole, you’ll need some essential tools that make the cooking process easier.

Essential Tools and Equipment

• Large skillet
• 9×13 baking dish
• Spatula
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: This is perfect for browning the meat and sautéing vegetables evenly.
• 9×13 baking dish: It provides ample space for layering all the ingredients and ensures even cooking.
• Spatula: A good spatula helps break up the meat while cooking, ensuring even browning.

Ingredients

This Low Carb Philly Cheesesteak Casserole is a cheesy, savory dinner loaded with steak and veggies. Make ahead for a comforting, protein-rich meal!

For the Casserole

• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers (green, red, or a mix), diced
• 2 cloves garlic, minced
• 8 oz (1 package) cream cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded
• 1 tbsp olive oil

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.

Step 2: Sauté Vegetables

Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers:
1. Cook for about 5-6 minutes until they begin to soften.
2. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook Ground Beef

Add the ground beef to the skillet with the vegetables:
1. Season with salt and pepper to taste.
2. Cook while breaking up the meat with a spatula until completely browned (about 7-8 minutes).

Step 4: Add Worcestershire Sauce

Stir in the Worcestershire sauce:
– Allow it to coat the meat mixture well.

Step 5: Incorporate Cream Cheese

Reduce heat to low:
– Add the softened cream cheese to the skillet.
– Stir until it melts completely and coats the meat and vegetable mixture evenly.

Step 6: Transfer Mixture

Once fully combined:
– Transfer the mixture to the prepared baking dish, spreading it evenly.

Step 7: Layer Cheeses

Layer sliced provolone cheese over the beef mixture:
– Then sprinkle shredded mozzarella cheese evenly on top.

Step 8: Bake

Place in the preheated oven:
– Bake for 20-25 minutes until cheese is melted, bubbly, and slightly golden on top.

Step 9: Rest Before Serving

Allow casserole to rest for 5 minutes before serving:
– This helps flavors meld together and makes serving easier.

How to Serve Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a versatile dish that pairs well with various sides and toppings. Here are some creative ways to enhance your dining experience.

Add Fresh Herbs

• Parsley or Chives: A sprinkle of fresh parsley or chives adds a pop of color and a burst of flavor.

Serve with Avocado

• Sliced Avocado: Creamy avocado complements the cheesy casserole and adds healthy fats, making it even more satisfying.

Pair with a Salad

• Green Salad: A light green salad with a simple vinaigrette can balance the richness of the casserole.

Offer Hot Sauce

• Spicy Kick: For those who enjoy heat, providing hot sauce on the side allows diners to customize their spice level.

How to Perfect Low Carb Philly Cheesesteak Casserole

To ensure your Low Carb Philly Cheesesteak Casserole turns out perfectly every time, consider these tips for optimal results.

• Use Fresh Ingredients: Fresh vegetables and quality beef enhance the overall flavor and texture of your dish.
• Don’t Overcook the Vegetables: Aim for tender-crisp veggies; overcooking can lead to mushiness in your casserole.
• Mix Cream Cheese Thoroughly: Ensure that the cream cheese is completely melted and mixed for an even creamy texture throughout.
• Layer Cheese Generously: Adding plenty of provolone and mozzarella not only enhances taste but also creates a delicious cheesy crust.
• Let it Rest Before Serving: Allowing the casserole to rest for a few minutes helps set it, making serving easier and improving flavor melding.

Best Side Dishes for Low Carb Philly Cheesesteak Casserole

Pair this savory casserole with side dishes that complement its flavors while keeping it low carb. Here are some excellent options.

1. Cauliflower Rice: A great low-carb substitute for traditional rice, it serves as a light base under the casserole.
2. Zucchini Noodles: Spiralized zucchini adds a fun twist while keeping the meal healthy and low in carbs.
3. Steamed Broccoli: This nutrient-rich vegetable brings a vibrant green color and crunch to your plate.
4. Garlic Butter Asparagus: Tender asparagus spears sautéed in garlic butter offer an elegant touch alongside your casserole.
5. Coleslaw: A tangy coleslaw can provide a refreshing contrast to the rich flavors of the cheese steak dish.
6. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth and texture, enhancing the overall meal experience.

Common Mistakes to Avoid

Making a Low Carb Philly Cheesesteak Casserole can be simple, but avoiding common mistakes will enhance your dish.

• Skipping the cream cheese: Not using cream cheese can lead to a dry casserole. Ensure you include this for a creamy texture.
• Overcooking the vegetables: Cooking veggies too long can make them mushy. Sauté just until they soften for the best flavor and texture.
• Not seasoning enough: Under-seasoning can make the dish bland. Taste as you go and adjust salt and pepper to your preference.
• Ignoring cheese layering: Skipping layers of cheese can result in an uneven melt. Make sure to layer provolone and mozzarella for a cheesy delight.
• Using low-quality meat: Low-quality ground beef can affect taste. Choose good quality beef for a richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor.

Freezing Low Carb Philly Cheesesteak Casserole

• Freeze in a freezer-safe container or tightly wrapped foil.
• Enjoy within 2-3 months for optimal freshness.

Reheating Low Carb Philly Cheesesteak Casserole

• Oven: Preheat to 350°F (175°C) and heat covered with foil to prevent drying out.
• Microwave: Heat in short bursts, stirring in between until warmed through.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making the Low Carb Philly Cheesesteak Casserole.

Can I use other types of meat?

Yes! You can substitute ground turkey or chicken if preferred. Adjust cooking times as necessary.

What vegetables can I add?

Feel free to add mushrooms or zucchini for extra flavor and nutrition. Customize according to your taste!

Is this recipe suitable for meal prep?

Absolutely! This casserole is perfect for meal prep and keeps well in the fridge or freezer.

How do I make a vegetarian version of the Low Carb Philly Cheesesteak Casserole?

You can replace the ground beef with sautéed mushrooms, lentils, or plant-based meat alternatives to create a filling vegetarian option.

Final Thoughts

This Low Carb Philly Cheesesteak Casserole is not only delicious but also versatile. It makes an excellent choice for family dinners or meal prep. Feel free to customize with your favorite veggies or cheeses for added creativity. Give it a try, and enjoy the comforting flavors!