Description
Low Carb Philly Cheesesteak Casserole is a mouthwatering dish that brings the classic flavors of a Philly cheesesteak into a quick and easy casserole form. This savory, cheesy delight is packed with tender ground beef, fresh bell peppers, and creamy cheeses, making it the perfect comforting meal for busy weeknights or family gatherings. With its low-carb profile, it’s also an excellent choice for those following keto or low-carb diets. Plus, it’s simple to prepare ahead of time and reheat whenever you’re ready to enjoy it. Dive into this hearty casserole that’s sure to please everyone!
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- Olive oil, salt, and pepper
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers for 5-6 minutes until softened. Add garlic and cook for another 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce until combined.
- Reduce heat to low, add cream cheese, and stir until melted.
- Transfer mixture to the baking dish and layer with provolone and mozzarella cheese.
- Bake for 20-25 minutes or until cheese is bubbly and slightly golden.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg