Low Carb Philly Cheesesteak Casserole
Experience the delightful fusion of flavors in this Low Carb Philly Cheesesteak Casserole, a hearty and satisfying dish that’s perfect for any occasion. This recipe combines the richness of ground beef, creamy cheeses, and colorful vegetables, all baked to perfection for a comforting meal without the carbs. Whether you’re preparing dinner for the family or planning your weekly meals, this casserole is quick to make and easy to customize. It’s truly a crowd-pleaser that brings everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green or red), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; sauté for about 5-6 minutes until softened. Add garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned, breaking it apart with a spatula (about 7-8 minutes).
- Stir in Worcestershire sauce, then reduce heat to low and mix in cream cheese until melted and combined.
- Transfer mixture to the baking dish; layer provolone cheese on top followed by mozzarella cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg