Description
Low Carb Slow Cooker Italian Beef is a flavorful and comforting dish that brings together tender beef and zesty Italian seasonings, making it a perfect choice for family dinners or meal prep. This keto-friendly recipe requires minimal hands-on time, as your slow cooker does all the work. The delightful aroma of simmering beef fills your kitchen, promising a satisfying meal that aligns with your low-carb lifestyle. Serve it on its own or alongside low-carb options like cauliflower rice or zucchini noodles for a versatile dining experience.
Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 12 ounces whole pepperoncini peppers (with juice)
- 2 cups beef stock
- 1 large onion
- 5 cloves garlic
- Olive oil
- Dried Italian seasonings
Instructions
- Prepare the slow cooker by adding beef stock, pepperoncini peppers, onion, garlic, and seasonings.
- Cut beef into 6-inch chunks and season with salt and pepper.
- Sear the beef in olive oil until browned, then transfer to the slow cooker.
- Cook on low for about 6 hours until tender.
- Shred the beef and serve with melted cheese and reduced cooking liquid as a dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg