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Low Carb Slow Cooker Italian Beef

Low Carb Slow Cooker Italian Beef
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Indulge in the comforting flavors of Low Carb Slow Cooker Italian Beef, a dish designed for busy families or anyone craving a hearty meal without the carbs. This recipe features succulent beef simmered with pepperoncini peppers and aromatic Italian seasonings, resulting in melt-in-your-mouth tenderness that’s perfect for dinner or meal prep. Serve it on a platter for gatherings, as sliders for game day, or with low-carb sides like cauliflower rice for a satisfying, guilt-free feast.

Ingredients

Scale
  • 4 pounds boneless beef chuck roast
  • 12 ounces whole pepperoncini peppers (with juice)
  • 2 cups beef stock
  • 1 large onion
  • 5 cloves garlic
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons dried Italian seasonings
  • 1 teaspoon onion powder
  • 1 bay leaf

Instructions

  1. Prepare your slow cooker by combining beef stock, pepperoncini peppers (with juice), sliced onion, chopped garlic, onion powder, bay leaf, and Italian seasonings.
  2. Cut the beef into six-inch chunks and season with salt and pepper.
  3. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Transfer to the slow cooker.
  4. Cover and cook on low for about 6 hours until tender.
  5. After cooking, remove excess fat from the liquid and strain into a saucepan. Simmer briefly before serving.
  6. Shred the beef using two forks and serve with reduced cooking liquid.

Nutrition

Find it online: https://quickglutenfree.com/low-carb-slow-cooker-italian-beef/