Description
Indulge in the delightful flavors of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a modern twist on a classic comfort dish. This tender meatloaf features lean ground chicken mixed with aromatic garlic and rich parmesan cheese, resulting in a deliciously moist loaf that will impress your family and friends. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and can easily be paired with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a wholesome meal. Say goodbye to ordinary meatloaf; this flavorful creation is bound to become a new favorite at your dinner table.
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
- Transfer the mixture into the prepared baking dish and shape it into a loaf.
- Spread ketchup evenly over the top for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg