Million Dollar Spaghetti Squash Pasta

We love this Million Dollar Spaghetti Squash Pasta because it’s low in carbs, but high in flavor – the perfect macro-friendly dinner recipe! This dish is ideal for family dinners, meal prep, or impressing guests at a gathering. The unique combination of spaghetti squash and savory ingredients makes it a standout option that satisfies cravings without the guilt.

Why You’ll Love This Recipe

• Healthy Alternative: This dish uses spaghetti squash instead of traditional pasta, making it lower in carbs while still being filling.
• Flavor-Packed: With rich marinara sauce and creamy ricotta, every bite is bursting with flavor.
• Easy to Prepare: The step-by-step instructions make it simple to whip up, even on busy weeknights.
• Versatile Dish: Perfect for a casual dinner or a special occasion, this pasta is sure to please everyone at the table.
• Meal Prep Friendly: Cook once and enjoy leftovers throughout the week without losing taste or texture.

Tools and Preparation

To make your Million Dollar Spaghetti Squash Pasta, you’ll need some essential tools and equipment. Having the right kitchen tools will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Baking dish
• Medium skillet
• Fork
• Mixing bowl

Importance of Each Tool

• Baking dish: Provides a safe space for cooking your spaghetti squash evenly.
• Medium skillet: Ideal for browning ground beef, allowing it to develop flavor before combining with the sauce.
• Fork: Essential for shredding the spaghetti squash into noodle-like strands, giving it that pasta texture.
• Mixing bowl: Perfect for easily combining ingredients like ricotta cheese and seasonings.

Ingredients

We love this Million Dollar Spaghetti Squash Pasta because it’s low in carbs, but high in flavor – the perfect macro-friendly dinner recipe!

For the Spaghetti Squash

• 1 large spaghetti squash

For the Meat Sauce

• 1/2 lb lean ground beef
• 24 oz marinara sauce

For the Cheese Mixture

• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese (divided)
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• salt and pepper

How to Make Million Dollar Spaghetti Squash Pasta

Step 1: Preheat the Oven

Preheat the oven to 400 degrees Fahrenheit. Carefully cut the spaghetti squash in half lengthwise and discard the seeds and membranes.

Step 2: Bake the Squash

Place the squash halves in a baking dish. Bake squash for 50-60 minutes or until just fork-tender. Let cool for 10 minutes, then use a fork to loosen and shred the squash.

Step 3: Prepare the Meat Sauce

Meanwhile, heat a medium skillet over medium heat. Add the beef and cook, stirring and breaking up the beef until cooked through and browned, about 7-10 minutes. Strain any excess grease from the pan. Add the marinara sauce and simmer for another 2-3 minutes. Taste and season with salt and pepper as desired.

Step 4: Mix Cheese Ingredients

In a mixing bowl, mix together ricotta with Italian seasoning, a pinch of salt and pepper, Parmesan cheese, and 1 cup of shredded mozzarella.

Step 5: Assemble Your Dish

Pour about half of the marinara sauce mixture over the spaghetti squash halves. Use a fork to stir this sauce into the shredded squash. Spread the ricotta mixture on top, followed by adding the rest of the marinara sauce. Top with remaining ½ cup mozzarella cheese.

Step 6: Bake Again

Transfer to the oven and bake for another 10-20 minutes or until cheese is melted and browned in some spots. Broil on high for 2-3 minutes if desired for further browning. Remove from oven and let cool for 5 minutes before serving.

Enjoy your delicious Million Dollar Spaghetti Squash Pasta!

How to Serve Million Dollar Spaghetti Squash Pasta

This delicious Million Dollar Spaghetti Squash Pasta can be served in various ways, making it a versatile dish for any dinner occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your meal.

Family Style

• Serve the spaghetti squash directly from the baking dish, allowing everyone to help themselves. This creates a warm and inviting atmosphere.

Individual Portions

• Plate each serving in bowls for a more refined presentation. Top with extra marinara sauce and a sprinkle of fresh herbs for added color and flavor.

Garnished with Fresh Herbs

• Enhance the flavor with fresh basil or parsley sprinkled on top. This not only adds freshness but also a pop of color to the dish.

Accompanied by Crusty Bread

• Pair your spaghetti squash pasta with crusty garlic bread or breadsticks. This combination is perfect for soaking up any leftover sauce.

How to Perfect Million Dollar Spaghetti Squash Pasta

Making the perfect Million Dollar Spaghetti Squash Pasta involves attention to detail and a few handy tips. Follow these suggestions to enhance your cooking experience.

• Choose the right squash: Look for a firm, heavy spaghetti squash with a smooth skin. This ensures better flavor and texture.
• Don’t skip the cooling step: Letting the baked squash cool for about 10 minutes before shredding makes it easier to handle and helps prevent burns.
• Taste as you go: Adjust seasoning during cooking, especially when mixing marinara sauce with ground beef. Personalizing flavors enhances the overall taste.
• Layer ingredients thoughtfully: Proper layering of marinara, ricotta, and cheese ensures even distribution of flavors throughout the dish.
• Watch the cheese closely: Keep an eye on the cheese while broiling; it can brown quickly and become too crispy if left unattended.

Best Side Dishes for Million Dollar Spaghetti Squash Pasta

Pairing side dishes with your Million Dollar Spaghetti Squash Pasta can complement its flavors and create a well-rounded meal. Here are some excellent options:

1. Garlic Bread
   A classic choice that pairs perfectly with pasta dishes, providing a crunchy texture and buttery flavor.

2. Caesar Salad
   Crisp romaine lettuce topped with Parmesan cheese and crunchy croutons adds freshness and crunch to your meal.

3. Roasted Vegetables
   A colorful medley of seasonal vegetables roasted until tender makes for a healthy and flavorful side.

4. Steamed Broccoli
   Lightly steamed broccoli adds brightness and nutrition while balancing out the richness of the pasta.

5. Caprese Salad
   Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast to your main dish.

6. Zucchini Noodles
   Spiralized zucchini tossed in olive oil and garlic offers a low-carb alternative that complements your spaghetti squash beautifully.

Common Mistakes to Avoid

When making Million Dollar Spaghetti Squash Pasta, avoid these common pitfalls to ensure a delicious meal.

• Skipping the seasoning: Not properly seasoning the beef or marinara sauce can lead to bland flavors. Always taste and adjust seasoning with salt and pepper before serving.
• Overcooking the squash: Cooking the spaghetti squash for too long can make it mushy. Keep an eye on it while baking; fork-tender is ideal.
• Using low-quality cheese: Low-quality cheeses can melt poorly and lack flavor. Choose fresh, high-quality mozzarella and ricotta for the best results.
• Ignoring the cooling time: Cutting into the spaghetti squash too soon after baking may lead to a watery dish. Let it cool for about 10 minutes before shredding.
• Not layering correctly: Failing to layer the marinara and ricotta mixtures properly can result in uneven flavors. Follow the instructions carefully for balanced taste in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Million Dollar Spaghetti Squash Pasta can be kept in the fridge for up to 3 days.

Freezing Million Dollar Spaghetti Squash Pasta

• Use freezer-safe containers or heavy-duty freezer bags.
• This dish can be frozen for up to 2 months for best quality.

Reheating Million Dollar Spaghetti Squash Pasta

• Oven: Preheat to 350°F (175°C) and bake covered with foil until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Million Dollar Spaghetti Squash Pasta?

Million Dollar Spaghetti Squash Pasta is a low-carb alternative that combines roasted spaghetti squash with seasoned beef, marinara sauce, and creamy cheeses.

How do I cut spaghetti squash?

To cut spaghetti squash safely, place it on a cutting board. Use a sharp knife to slice it lengthwise from stem to tail. Take care when handling as it can be tough to cut.

Can I use other ground meats?

Yes! You can substitute lean ground turkey or lamb if you prefer different flavors or textures in your Million Dollar Spaghetti Squash Pasta.

How do I know when my spaghetti squash is done?

Your spaghetti squash is done when it’s fork-tender but not mushy. The flesh should easily shred into strands with a fork.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like spinach or mushrooms, or swap out cheeses based on your preference to make this dish uniquely yours!

Final Thoughts

Million Dollar Spaghetti Squash Pasta offers a delightful combination of flavors while being low in carbs. It’s perfect for dinner and allows room for customization based on your tastes. Give this recipe a try, and explore all the delicious variations you can create!