Mini Gluten Free Vegan Apple Muffins

Filled with diced apples and warm fall spices, these Mini Gluten Free Vegan Apple Muffins are perfect for school snacks or tasty treats at home. Their delightful flavor and easy preparation make them a hit for kids and adults alike. Plus, they’re gluten-free and vegan, accommodating various dietary needs. Whether it’s a cozy family gathering or a quick snack on the go, these muffins stand out with their scrumptious taste and wholesome ingredients.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can whip up a batch in no time.
• Kid-Friendly: These muffins are packed with flavors kids love, making them ideal for lunchboxes.
• Healthy Ingredients: Made with wholesome ingredients like apples and spices, they nourish without compromising taste.
• Versatile Snack: Perfect for breakfast, snacks, or dessert; enjoy them any time of day!
• Free From Common Allergens: They’re gluten-free and vegan, catering to various dietary restrictions.

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Tools and Preparation

To create these delicious mini muffins, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mini muffin pan
• Mixing bowls
• Whisk
• Measuring cups
• Cooling rack

Importance of Each Tool

• Mini muffin pan: Specifically designed for small muffins, ensuring even baking and perfect portion sizes.
• Mixing bowls: Essential for combining wet and dry ingredients without making a mess.
• Whisk: Helps incorporate air into the batter for lighter muffins.

Ingredients

To make your Mini Gluten Free Vegan Apple Muffins, gather the following ingredients:

• ¼ cup (60ml) melted coconut oil
• ½ cup (120ml) unsweetened dairy-free milk
• ¼ cup + 1 tablespoon (78g) unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 ½ cups (210g) gluten free flour blend (see important note about flour below)
• 2 teaspoons baking powder
• ⅛ teaspoon salt
• ¼ cup + 1 tablespoon (63g) organic cane sugar or granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ¾ cup (85g) diced apples ((1 small apple, see note about apples below))
• 2 ½ tablespoons melted coconut oil
• ¼ cup (50g) organic cane sugar or fine granulated sugar
• 1 teaspoon ground cinnamon

How to Make Mini Gluten Free Vegan Apple Muffins

Step 1: Preheat the Oven

Preheat oven to 350° F (177° C). This ensures that your muffins bake evenly from the start.

Step 2: Grease the Muffin Pan

Grease your mini muffin pan (x24) if needed. This prevents sticking and helps maintain the shape of your muffins.

Step 3: Combine Wet Ingredients

In a small bowl, mix together:
Melted coconut oil
Unsweetened dairy-free milk
Unsweetened applesauce
Vanilla extract
Set this mixture aside.

Step 4: Mix Dry Ingredients

In a large bowl, whisk together:
Gluten free flour blend
Baking powder
Salt
Organic cane sugar
Ground cinnamon
Ground nutmeg
Ground ginger
Ground cardamom

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Mix well until fully combined.

Step 6: Fold in Apples

Carefully fold diced apples into the batter using a spatula or wooden spoon. This adds moisture and sweetness to your muffins.

Step 7: Fill Muffin Cups

Divide the batter evenly between the muffin cups in your greased pan. Aim for about two-thirds full to allow room for rising.

Step 8: Bake Muffins

Bake in your preheated oven for about 9–11 minutes. They are done when a tester comes out clean from the largest muffin.

Step 9: Cool Muffins

Remove muffins from the oven and allow them to cool in the pan for about ten minutes before transferring them to a cooling rack.

Step 10: Add Cinnamon Sugar Coating

After fully cooled:
1. Dip each muffin top into melted coconut oil.
2. Then dip into the sugar-cinnamon mixture until coated.
3. Place back onto cooling rack to set.

Repeat this process until all muffins are coated with delicious cinnamon sugar! Enjoy your freshly baked Mini Gluten Free Vegan Apple Muffins!

How to Serve Mini Gluten Free Vegan Apple Muffins

These Mini Gluten Free Vegan Apple Muffins are versatile and can be enjoyed in numerous ways. Whether it’s for breakfast, a snack, or dessert, here are some delightful serving suggestions.

With Nut Butter

• Spread almond or peanut butter on top for added protein and creaminess. It pairs beautifully with the cinnamon flavors.

As a Breakfast Treat

• Serve warm alongside a cup of coffee or tea for a cozy breakfast option. The muffins are perfect for a quick morning meal.

With Fresh Fruit

• Add slices of fresh fruit like bananas or strawberries on the side for a refreshing contrast to the warm muffins. This adds color and nutrition to your plate.

Drizzled with Maple Syrup

• For a sweeter touch, drizzle pure maple syrup over the muffins. This elevates their sweetness and is perfect for brunch gatherings.

Topped with Coconut Whipped Cream

• For a dessert-style treat, serve these muffins with coconut whipped cream. This adds richness and complements the apple flavor wonderfully.

As Part of a Snack Platter

• Include these muffins in a snack platter with other treats like nuts and dried fruits. They make an excellent addition to any gathering or playdate.

How to Perfect Mini Gluten Free Vegan Apple Muffins

Making the best Mini Gluten Free Vegan Apple Muffins requires attention to detail. Here are some helpful tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Ensure your baking powder is fresh for maximum rise. Old ingredients can lead to dense muffins.

• Don’t Overmix: Mix just until combined when adding wet ingredients to dry. Overmixing can make the muffins tough.

• Choose the Right Apples: Use sweet apples like Fuji or Honeycrisp for the best flavor. They add natural sweetness and moisture.

• Check Oven Temperature: Make sure your oven is calibrated correctly; uneven heat can affect baking times and results.

• Let Them Cool: Allow muffins to cool in the pan briefly before transferring to a rack. This helps maintain their shape.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Best Side Dishes for Mini Gluten Free Vegan Apple Muffins

Pairing side dishes with your Mini Gluten Free Vegan Apple Muffins can enhance your meal experience. Here are some great options that complement their flavors well.

1. Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a delicious contrast that works well at breakfast or brunch.

2. Chia Seed Pudding: A creamy chia seed pudding adds texture and is packed with nutrients, making it an ideal healthy side.

3. Fruit Salad: A light fruit salad brings freshness and balances the sweetness of the muffins; use seasonal fruits for variety.

4. Smoothie Bowl: A vibrant smoothie bowl topped with seeds and nuts provides extra nutrition and makes for a colorful presentation.

5. Oatmeal: Serve warm oatmeal alongside; its hearty texture complements the fluffiness of the muffins beautifully.

6. Cinnamon Sugar Roasted Nuts: Sweet roasted nuts offer crunch and flavor, creating a satisfying snack option alongside your muffins.

7. Tea or Coffee: Pairing your muffins with hot beverages enhances their flavor profile; consider chai or herbal teas for an aromatic experience.

8. Honeydew Melon Slices: Fresh melon slices add juiciness and balance out the richer flavors of the muffins; they’re refreshing and light!

Common Mistakes to Avoid

When making Mini Gluten Free Vegan Apple Muffins, it’s important to avoid common pitfalls that can affect the outcome of your baking. Here are some mistakes to watch out for:

• Skipping the weighing: Not measuring flour accurately can lead to dense muffins. Use a kitchen scale for precise measurements.
• Overmixing the batter: Mixing too much can make muffins tough. Stir just until ingredients are combined for a light texture.
• Using the wrong apple variety: Some apples are too tart or mushy when baked. Opt for firmer varieties like Granny Smith or Honeycrisp for the best taste and texture.
• Ignoring oven temperatures: Every oven is different, and yours may run hot or cold. Use an oven thermometer to ensure accurate baking temperatures.
• Not letting them cool properly: Removing muffins too soon from the pan can cause them to collapse. Allow them to cool for adequate time in the pan before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Mini Gluten Free Vegan Apple Muffins

• Allow muffins to cool completely before freezing.
• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.

Reheating Mini Gluten Free Vegan Apple Muffins

• Oven: Preheat oven to 350°F (175°C) and warm muffins for about 5-7 minutes.
• Microwave: Heat individually on high for about 15-20 seconds, checking every few seconds to prevent overheating.
• Stovetop: Warm in a non-stick skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

How do I make Mini Gluten Free Vegan Apple Muffins sweeter?

You can add more sugar or incorporate sweet toppings like maple syrup or honey after baking.

Can I substitute the applesauce in Mini Gluten Free Vegan Apple Muffins?

Yes! You can replace it with mashed bananas or another fruit puree as a moistening agent.

What type of flour is best for gluten free muffins?

A gluten free flour blend with xanthan gum works best. Make sure it’s suitable for baking.

Are these muffins nut-free?

Yes, this recipe is nut-free as long as you use coconut oil instead of nut oils and ensure that your gluten free flour blend is also nut-free.

Can I add nuts or seeds to my muffins?

Absolutely! Feel free to mix in some walnuts, pecans, or sunflower seeds for added crunch and nutrition.

Final Thoughts

These Mini Gluten Free Vegan Apple Muffins offer a delightful blend of flavors and textures perfect for any occasion. They are easy to customize with your favorite spices or additional ingredients like nuts. Enjoy them fresh out of the oven or as part of your meal prep!