Description
Indulge in the comforting flavors of Mini Gluten Free Vegan Apple Muffins, a delightful treat perfect for any occasion. These bite-sized muffins are brimming with moist apple pieces and a blend of warm spices like cinnamon and nutmeg. Easy to prepare in just 15 minutes, they make an excellent snack for kids and adults alike. With a gluten-free and vegan recipe, these muffins cater to various dietary needs without sacrificing taste. Whether enjoyed as a breakfast option or an afternoon treat, these muffins are sure to become a family favorite.
Ingredients
Scale
- ¼ cup melted coconut oil
- ½ cup unsweetened dairy-free milk
- ¼ cup + 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free flour blend
- 2 teaspoons baking powder
- ¾ cup diced apples
- Spices: ground cinnamon, nutmeg, ginger, and cardamom
Instructions
- Preheat the oven to 350°F (177°C) and grease a mini muffin pan.
- In one bowl, combine melted coconut oil, dairy-free milk, applesauce, and vanilla.
- In another bowl, mix gluten-free flour blend, baking powder, salt, sugar, and spices.
- Combine wet and dry ingredients until just mixed; fold in diced apples.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 9–11 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg