Description
Mini Sheet Pan Tostadas are a delicious and versatile dish perfect for weeknight dinners or entertaining guests. Ready in just 30 minutes, these crispy tortilla bites are loaded with savory chicken, creamy beans, and melted cheese, making them a satisfying treat for any occasion. Customize your tostadas with your favorite toppings like salsa, guacamole, and jalapeños to create a flavor explosion that everyone will love. Ideal for game nights or family gatherings, this recipe ensures easy prep and cleanup with just one baking sheet required. Whether enjoyed as appetizers or a fun main course, Mini Sheet Pan Tostadas deliver both convenience and taste.
Ingredients
Scale
- 12 street taco size corn tortillas
- 3 tablespoons vegetable oil
- 16 ounces refried beans
- 2 cups shredded rotisserie chicken
- 2 cups shredded cheese (sharp cheddar or Monterey Jack)
- Optional toppings: sour cream, diced red onion, cilantro, cherry tomatoes, hot sauce
Instructions
- Preheat your oven to 450°F and line a baking sheet with aluminum foil.
- Brush both sides of the corn tortillas with oil and arrange them on the baking sheet.
- Bake for 9-10 minutes until firm but not browned; let cool for 5 minutes.
- Flip each tortilla, spread refried beans on top, add shredded chicken and cheese.
- Return to the oven for an additional 5-6 minutes until heated through and cheese melts.
- Serve topped with sour cream, diced onion, cherry tomato pieces, cilantro, and hot sauce.
Nutrition
- Serving Size: 2 mini tostadas (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg