Description
Indulge in the delightful experience of Moist Strawberry Shortcake Cake with Whipped Cream Frosting. This elegant dessert features layers of fluffy vanilla cake complemented by juicy strawberries and a creamy whipped frosting, making it the perfect centerpiece for any celebration. Ideal for warm-weather gatherings, this cake is not only visually stunning but also versatile enough to suit various occasions. Whether it’s a birthday party, picnic, or casual weekend treat, each bite promises a refreshing burst of flavor. With easy-to-follow instructions and customizable options, this recipe is suitable for bakers of all skill levels.
Ingredients
Scale
- 2½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1¾ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 large egg whites
- 2½ teaspoons pure vanilla extract
- ⅔ cup sour cream
- ¾ cup milk
- 3 cups fresh strawberries (sliced)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 2¼ cups heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix sliced strawberries with strawberry jam and set aside to macerate.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat together sugar, oil, eggs, egg whites, extracts, sour cream, and milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in half of the macerated strawberries and divide batter between prepared pans.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a cooling rack.
- For frosting, whip cream cheese and powdered sugar until smooth; gradually add cold heavy cream while mixing until stiff peaks form.
- Assemble the cake by layering with whipped frosting and remaining macerated strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg