Description
Mushroom and Swiss Burger Foil Packets are the perfect solution for a hassle-free meal that packs a flavorful punch. These delicious burger packets combine juicy beef or turkey patties with savory mushrooms and creamy Swiss cheese, all sealed in foil for tender, juicy perfection. Ideal for grilling or baking, these portable meals are perfect for family dinners, picnics, or camping trips. Plus, cleanup is a breeze! Customize your burgers with your favorite vegetables and spices to make this recipe truly your own.
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing the foil)
- Heavy-duty aluminum foil (enough for 4 packets)
Instructions
- In a mixing bowl, combine ground meat, Worcestershire sauce, garlic powder, salt, and black pepper. Shape into four patties.
- Cut four pieces of heavy-duty aluminum foil (about 12 inches). Grease the center of each piece with olive oil.
- Place each patty on the foil and top with sliced mushrooms and a slice of Swiss cheese.
- Fold the sides of the foil over the burger and seal tightly.
- Preheat grill to medium-high heat or oven to 400°F (200°C). Cook packets for 15-20 minutes on the grill or 20-25 minutes in the oven.
- Check one packet for doneness; if fully cooked, serve warm.
Nutrition
- Serving Size: 1 burger packet (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg